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Courgette fritters on a plate with bowl of sweet chilli sauce

Courgette pancake fritters

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A star rating of 4 out of 5.27 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Grate your courgette and add to a pancake batter then fry up these mini veggie patties with chilli dip

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal119
fat6g
saturates1g
carbs10g
sugars2g
fibre1g
protein6g
low insalt0.1g
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Ingredients

  • 50g plain flour
  • 2 eggs
  • 50ml milk
  • 1 courgette , grated
  • 1 tbsp oil
  • sweet chilli sauce , to serve

Method

  • STEP 1

    Tip flour into a bowl. Make a well in the centre, break in eggs, then gradually whisk together, adding milk, a little at a time, to make a smooth batter. Stir in courgette and season well. Heat oil in a non-stick frying pan. Add tablespoons of mixture to make fritters, and cook for 2-3 mins on each side until lightly golden. Serve with sweet chilli sauce.

Goes well with

Recipe from Good Food magazine, July 2012

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Overall rating

A star rating of 4 out of 5.27 ratings
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