Courgette fritters on a plate with bowl of sweet chilli sauce

Courgette pancake fritters

  • Rating: 4 out of 5.24 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Grate your courgette and add to a pancake batter then fry up these mini veggie patties with chilli dip

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal119
fat6g
saturates1g
carbs10g
sugars2g
fibre1g
protein6g
low insalt0.1g
Advertisement

Ingredients

Method

  • STEP 1

    Tip flour into a bowl. Make a well in the centre, break in eggs, then gradually whisk together, adding milk, a little at a time, to make a smooth batter. Stir in courgette and season well. Heat oil in a non-stick frying pan. Add tablespoons of mixture to make fritters, and cook for 2-3 mins on each side until lightly golden. Serve with sweet chilli sauce.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.24 ratings
Advertisement
Advertisement
  • Family photo

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content