Avocado's neutral flavour and creamy texture makes it a wonderful substitute for dairy in desserts or smoothies. These little pots will keep for a few days in the fridge - a great make-ahead dessert!
A low-fat chocolate ice cream? It really does exist! Our blitzed banana creation is gluten and dairy-free and ready in minutes
An easy dessert you can whip up for Sunday lunch entertaining. They only get better in the fridge, so make ahead and get one job out of the way!
Eloise Shardlow creates a delicate, floral twist on the classic sponge cake. Dried rose petals, rose icing and raspberries make for a showstopping decoration
Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply layer them up and enjoy
Making your own, individual citrus set puddings is even more impressive when served with homemade biscuits for scooping out the cream
This dairy-free dessert is a guaranteed crowd-pleaser and is even freezer-friendly
Sweet summer raspberries folded into cream flavoured with honey, whisky and toasted oatmeal - what could be more delicious?
Create a delicious Italian-style topping for peaches and nectarines for a simple summer dessert
Make super-creamy vanilla ice cream and eat it as it is, or add different flavours to suit all tastes
We love individual puddings, they add a certain 'Je ne sais quoi' to an occasion. And these fab little meringues are definitely an occasion pudding
For the decadent dinner party - this rich chocolate dessert is for serious chocoholics only
Cook these steamed sponge puddings in small, sturdy ramekins and serve in little china cups when entertaining
Treat yourself to a delightfully easy family dessert - ready in just five minutes
A quick dessert than can be as indulgent or as healthy as you want, experiment with your favourites
These savoury snacks are brilliant for picnics and lunchboxes - plus they can be frozen ahead
This soft and creamy cheesecake makes a suitably impressive and indulgent end to a dinner party
A zingy lemon tart from Mr Ramsay. Gordon's version of the classic French Tarte au citron is well worth the effort
Juicy peaches, sweet almonds, melt-in-the-mouth pastry... you'll want a large slice of this one
Chocolate soil is a big restaurant trend at the moment - serve alongside your melting-middle pud for serious wow factor
These edible bowls will turn your dinner party dessert into something really impressive - fill with ice cream or your favourite pud
