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Chocolate, peanut butter & avocado pudding

Vegetarian dessert recipes

56 Recipes

Treat yourself to a dessert that's free of gelatine and other meat-based ingredients. From gooey brownies and puddings to cheesecakes and ice cream, we've got lots of sweet ideas.

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Showing items 1 to 24 of 56

  • Cheesecake on cake stand with knife

    Lemon cheesecake

    A star rating of 4.7 out of 5.171 ratings

    Need a simple, zingy dessert you can make with minimal fuss? Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients

  • Chocolate banana ice cream

    Vegan chocolate banana ice cream

    A star rating of 4.8 out of 5.14 ratings

    A low-fat chocolate ice cream? It really does exist! Our blitzed banana creation is gluten and dairy-free and ready in minutes

  • Sticky toffee pear pudding 2016

    Vegan sticky toffee pear pudding

    A star rating of 4.9 out of 5.30 ratings

    A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd

  • Gooey brownies cut into squares

    Easy gooey brownies

    A star rating of 4.2 out of 5.68 ratings

    Know the secret to gooey brownies? Don’t overcook them, and dot through caramel or chocolates filled with liquid caramel or ganache to help add moisture

  • Plum & apple cobbler in a serving dish

    Ultimate plum & apple cobbler

    A star rating of 5 out of 5.20 ratings

    Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit

  • Salted hazelnut praline matzo cracked into pieces

    Salted hazelnut praline matzo

    A star rating of 0 out of 5.0 ratings

    Turn a simple cracker into a taste explosion with chocolate and hazelnut. You may want to make a double batch as these will vanish pretty quickly!

  • Sticky upside-down banana cake

    Sticky upside-down banana cake

    A star rating of 4.6 out of 5.29 ratings

    Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks

  • Raspberry ripple blondies on a white cake stand

    Raspberry ripple blondies

    A star rating of 4 out of 5.1 rating

    Treat the family to this simple but gorgeous traybake. Made with dark and white chocolate and fresh or frozen raspberries, these blondies won't last long

  • Orange & rhubarb amaretti pots

    Orange & rhubarb amaretti pots

    A star rating of 4 out of 5.2 ratings

    An easy dessert you can whip up for Sunday lunch entertaining. They only get better in the fridge, so make ahead and get one job out of the way!

  • Rhubarb & custard blondies served on a tray

    Rhubarb & custard blondies

    A star rating of 4.4 out of 5.47 ratings

    Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote

  • Chocolate fondant on a plate with molten centre oozing out

    Easy chocolate molten cakes

    A star rating of 4.7 out of 5.131 ratings

    Bake an impressive dinner party dessert with minimum fuss – these chocolate puddings, also known as chocolate fondant or lava cake, have a lovely gooey centre

  • An apple and blackberry crumble

    Quick crumble mix

    A star rating of 4.6 out of 5.28 ratings

    Make this speedy fruit crumble for when guests pop over. It takes 20 minutes to prep, then you can leave it in the oven while you entertain

  • Rosewater & raspberry sponge cake

    Rosewater & raspberry sponge cake

    A star rating of 5 out of 5.31 ratings

    Eloise Shardlow creates a delicate, floral twist on the classic sponge cake. Dried rose petals, rose icing and raspberries make for a showstopping decoration

  • Summer pudding

    Summer pudding

    A star rating of 4.9 out of 5.41 ratings

    This quintessentially British pud, packed with juicy summer berries, is so much easier than it looks, perfect for beginners

  • A chocolate cake on a cake stand with chocolate shards on top

    Easy chocolate cake

    A star rating of 4.6 out of 5.344 ratings

    Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too

  • Rhubarb & ginger crème brûlée served in a large baking dish

    Rhubarb & ginger crème brûlée

    A star rating of 4.6 out of 5.5 ratings

    Combine the heady flavours of rhubarb and ginger to make a crème brûlée with a real flavour punch. It's a stunning dessert at the end of a special dinner

  • Apple & almond crumble pie with the first slice cut out

    Apple & almond crumble pie

    A star rating of 4.2 out of 5.6 ratings

    Combine fruit pie with apple crumble to get the best of both – a warming dessert that slices neatly and delivers two textures of pastry

  • Sticky toffee pudding in a baking tray, with a separate bowlful alongside topped with ice cream and sauce

    Next level sticky toffee pudding

    A star rating of 4.5 out of 5.4 ratings

    What's more inviting than a sticky toffee pudding? Our recipe delivers on expectations, with a lovely sticky sponge, true toffee flavour and a light sponge

  • Easy caramel cake served on a cake stand

    Easy caramel cake

    A star rating of 4.6 out of 5.66 ratings

    Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up

  • Quick & easy tiramisu

    Quick & easy tiramisu

    A star rating of 4.4 out of 5.18 ratings

    Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply layer them up and enjoy

  • Lemon drizzle sponge pudding with a portion scooped out

    Lemon drizzle sponge pudding

    A star rating of 4.8 out of 5.46 ratings

    Transform a classic lemon drizzle cake into a self-saucing pud for a cheap, comforting dessert. Serve with cream or custard

  • Lemon posset with sugared-almond shortbread

    Lemon posset with sugared-almond shortbread

    A star rating of 4.9 out of 5.42 ratings

    Making your own, individual citrus set puddings is even more impressive when served with homemade sugared-almond shortbread for scooping out the cream

  • Blueberry & coconut cake

    Blueberry & coconut cake

    A star rating of 4.8 out of 5.19 ratings

    This dairy-free dessert is a guaranteed crowd-pleaser and is even freezer-friendly

  • Cranachan

    Cranachan

    A star rating of 4.9 out of 5.13 ratings

    Sweet summer raspberries folded into cream flavoured with honey, whisky and toasted oatmeal - what could be more delicious?

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