Showing 1 to 24 of 66 results

  • Gooey brownies cut into squares

    Easy gooey brownies

    A star rating of 4.2 out of 5.95 ratings

    Know the secret to gooey brownies? Don’t overcook them, and dot through caramel or chocolates filled with liquid caramel or ganache to help add moisture

  • Butterscotch pudding in dessert glasses

    Butterscotch pudding

    A star rating of 5 out of 5.3 ratings

    Be transported back to your childhood with this classic pud. It's a guaranteed crowd-pleaser topped with fresh cream and chocolate shavings

  • Cheesecake on cake stand with knife

    Lemon cheesecake (no-bake)

    A star rating of 4.7 out of 5.210 ratings

    Need a simple, zingy dessert you can make with minimal fuss? Try this creamy no-bake lemon cheesecake, made with just a few basic storecupboard ingredients

  • Tahini Mississippi mud pie decorated with sesame brittle

    Tahini Mississippi mud pie

    A star rating of 5 out of 5.1 rating

    Try our take on this classic dessert from the States – it's ideal for making ahead, topped with sesame brittle for a stunning centrepiece pud

  • Chocolate fondant on a plate with molten centre oozing out

    Easy chocolate molten cakes

    A star rating of 4.7 out of 5.161 ratings

    Bake an impressive dinner party dessert with minimum fuss – these chocolate puddings, also known as chocolate fondant or lava cake, have a lovely gooey centre

  • Rhubarb & custard blondies served on a tray

    Rhubarb & custard blondies

    A star rating of 4.4 out of 5.55 ratings

    Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote

  • Raspberry ripple blondies on a white cake stand

    Raspberry ripple blondies

    A star rating of 4.3 out of 5.7 ratings

    Treat the family to this simple but gorgeous traybake. Made with dark and white chocolate and fresh or frozen raspberries, these blondies won't last long

  • An apple and blackberry crumble

    Quick crumble mix

    A star rating of 4.7 out of 5.34 ratings

    Make this speedy fruit crumble for when guests pop over. It takes 20 minutes to prep, then you can leave it in the oven while you entertain

  • One rum & raisin sponge pudding in a baking dish

    Rum & raisin sponge pudding

    A star rating of 3 out of 5.2 ratings

    Enjoy a comforting dessert with the time-honoured combo of rum and raisin in a sponge pudding. Serve warm with custard or cream, if you like

  • Plum & apple cobbler in a serving dish

    Ultimate plum & apple cobbler

    A star rating of 4.9 out of 5.29 ratings

    Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit

  • Sticky toffee pear pudding 2016

    Vegan sticky toffee pear pudding

    A star rating of 4.8 out of 5.37 ratings

    A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd

  • Rosewater & raspberry sponge cake

    Rosewater & raspberry sponge cake

    A star rating of 4.9 out of 5.35 ratings

    Eloise Shardlow creates a delicate, floral twist on the classic sponge cake. Dried rose petals, rose icing and raspberries make for a showstopping decoration

  • Sticky upside-down banana cake

    Sticky upside-down banana cake

    A star rating of 4.7 out of 5.32 ratings

    Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks

  • Chocolate banana ice cream

    Vegan chocolate banana ice cream

    A star rating of 4.1 out of 5.18 ratings

    A low-fat chocolate ice cream? It really does exist! Our blitzed banana creation is gluten and dairy-free and ready in minutes

  • Stack of fluffy pancakes topped with custard and forced rhubarb

    Rhubarb & custard fluffy pancakes

    A star rating of 0 out of 5.0 ratings

    Try the classic combo of tart rhubarb and creamy custard in these dessert pancakes. Using forced rhubarb brings a pop of bright pink

  • Three Paris-Brest on separate plates, being dusted with icing sugar

    Paris-Brest

    A star rating of 0 out of 5.0 ratings

    Indulge in the regal charm of Paris-Brest – a showstopping French dessert featuring a choux pastry ring filled with luxurious hazelnut mousseline

  • Two salted caramel cheesecake pancakes on a plate

    Salted caramel cheesecake pancakes

    A star rating of 0 out of 5.0 ratings

    Combine the moreish flavours of salted caramel, cheesecake and shortbread biscuits to make this pancake dessert on Shrove Tuesday

  • A stack of matcha miso pancakes

    Matcha miso pancakes

    A star rating of 0 out of 5.0 ratings

    Try an umami twist on pancakes using matcha and spinach, topped with whipped cream and a miso caramel sauce. The perfect dish to try on Shrove Tuesday

  • Upside-down apple pancakes served with whipped cream

    Upside-down apple pancakes

    A star rating of 0 out of 5.0 ratings

    Shake things up on Shrove Tuesday with this stunning hybrid dessert. Cut into wedges and serve with a spoonful of whipped cream and a sprinkling of cinnamon

  • Rice pudding ice cream in bowls

    Rice pudding ice cream

    A star rating of 0 out of 5.0 ratings

    Transform creamy, comforting rice pudding into a simple ice cream, gently spiced with nutmeg. Make ahead and it will freeze for up to three months

  • Summer pudding

    Summer pudding

    A star rating of 4.9 out of 5.45 ratings

    This quintessentially British pud, packed with juicy summer berries, is so much easier than it looks, perfect for beginners

  • Salted hazelnut praline matzo cracked into pieces

    Salted hazelnut praline matzo

    A star rating of 0 out of 5.0 ratings

    Turn a simple cracker into a taste explosion with chocolate and hazelnut. You may want to make a double batch as these will vanish pretty quickly!

  • Orange & rhubarb amaretti pots

    Orange & rhubarb amaretti pots

    A star rating of 4 out of 5.2 ratings

    An easy dessert you can whip up for Sunday lunch entertaining. They only get better in the fridge, so make ahead and get one job out of the way!

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