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Beef and guiness stew with bacon dumplings in a pot

Tom Kerridge recipes

196 Recipes

Discover a range of delicious recipes by popular chef and contributing editor Tom Kerridge. Enjoy everything from meat and fish dishes to indulgent desserts.

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Showing items 1 to 24 of 196

  • Beef & Guinness stew with bacon dumplings served in a casserole dish

    Beef & Guinness stew with bacon dumplings

    A star rating of 4.4 out of 5.37 ratings

    Cosy-up this winter with a hearty stew. This beef and stout casserole really packs in the flavour, and comes served with delicious bacon dumplings, cabbage and mash

  • One slow-cooked soy-glazed chicken on a chopping board

    Slow-cooked soy-glazed chicken

    A star rating of 4.9 out of 5.15 ratings

    Enjoy this soy-glazed chicken as two courses; shred the leg meat and wrap in lettuce leaves for a starter. Then, slice the breast meat and serve with rice

  • Chip shop curry sauce in a jug

    Chip shop curry sauce

    A star rating of 4.4 out of 5.55 ratings

    A homemade chip shop curry sauce will rival that of any takeaway – and it's not just for chips. You could use it to make katsu curry

  • Plum & apple cobbler in a serving dish

    Ultimate plum & apple cobbler

    A star rating of 5 out of 5.20 ratings

    Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit

  • Beef ragout served on a plate

    Beef ragout

    A star rating of 4.7 out of 5.44 ratings

    Add a modern-day twist to a classic bolognese with Tom Kerridge's exquisite beef ragout. Serve with hand-cut pappardelle pasta for a great dinner party dish

  • Pumpkin and bacon soup 2016

    Pumpkin & bacon soup

    A star rating of 4.9 out of 5.33 ratings

    The soft, sweet flesh of the Crown Prince pumpkin is perfect for this silky soup, butternut or onion squash are good alternatives

  • Peanut butter chicken curry in a large serving dish

    Peanut butter chicken curry

    A star rating of 4.8 out of 5.42 ratings

    Cook this chicken curry using peanut butter as the base of the sauce, along with plenty of chilli and spices. You'll want to make it your regular Friday night fakeaway

  • Millionaire's chocolate brownie tart

    A star rating of 4.3 out of 5.20 ratings

    Imagine a chocolate shortbread pastry case with fudgy brownie filling that hides pockets of oozy caramel... This is a chocolate lover’s dream dessert

  • Lamb biryani in a pot

    Lamb biryani

    A star rating of 4.7 out of 5.99 ratings

    Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Great for casual entertaining

  • Chicken & leek filo pie served in a pie dish with a slice cut out

    Chicken & leek filo pie

    A star rating of 4.9 out of 5.28 ratings

    Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Serve with cabbage and mash for true comfort food

  • Mexican fiesta rice served in a bowl

    Mexican fiesta rice

    A star rating of 4.2 out of 5.44 ratings

    Make this tasty Mexican rice to serve a crowd. Our recipe is vegan but if everyone you're cooking for eats meat, some chopped bacon in with the onions works well

  • Sesame sweet potatoes served on a platter

    Barbecue sesame sweet potatoes

    A star rating of 4.7 out of 5.24 ratings

    Serve these glazed sweet potatoes as a side dish at a barbecue, or turn them into a summer salad by tossing through handfuls of rocket or watercress

  • Lamb bhuna alongside flatbreads

    Lamb bhuna

    A star rating of 4.9 out of 5.30 ratings

    Make this stunning lamb bhuna a day or two ahead of a big family feast – slow-cooked curries are better when the flavours have time to develop

  • A Toulouse sausage roll on a serving board

    Toulouse sausage roll

    A star rating of 4.1 out of 5.12 ratings

    Think of this as pork Wellington with the herby punch of Toulouse sausage wrapped in flaky pastry. A great centrepiece for a gathering with family and friends

  • Ultimate roast potatoes in a roasting dish

    Best ever roast potatoes

    A star rating of 5 out of 5.12 ratings

    On the hunt for the best ever roast potatoes? Try this recipe, which uses a clever coating of a potato-style batter made with slightly overcooked potatoes...

  • Quick and puffy flatbreads served with curry

    Quick flatbreads

    A star rating of 4.9 out of 5.19 ratings

    Whip up these speedy puffed flatbreads for an Indian-style feast. They're like a cheat’s version of naan bread, and are great for mopping up a curry

  • A casserole dish serving chicken Provençal with olives & artichokes

    Chicken Provençal with olives & artichokes

    A star rating of 4.4 out of 5.18 ratings

    Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a fragrant selection of herbs, tomatoes, olives and artichokes

  • Beer-braised short ribs

    Beer-braised short ribs

    A star rating of 4.5 out of 5.22 ratings

    Sticky, tender beef ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue

  • Venison madras in a casserole dish

    Venison madras

    A star rating of 5 out of 5.17 ratings

    Use a shop-bought curry paste for this madras, or try making it with our recipe. Using venison makes the dish extra-special, but lamb or beef work well too

  • One double chocolate and passion fruit tart

    Double chocolate & passion fruit tart

    A star rating of 0 out of 5.0 ratings

    Pair the sharpness of passion fruit with the sweetness of white chocolate in this delightful tart from Tom Kerridge served in a dark chocolate pastry casing

  • Pie pastry rolled out in a circle

    Pie pastry

    A star rating of 4.6 out of 5.29 ratings

    Make a homemade pie with Tom Kerridge's pastry recipe. It's easy to adapt – swap the lard for drippings, or simply use butter for a vegetarian version

  • Keep-it-simple kedgeree served on two plates

    Easy kedgeree

    A star rating of 3.7 out of 5.10 ratings

    A pared-back take on kedgeree, this simple yet delicious five-ingredient recipe is also low in fat and calories

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