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Beef and guiness stew with bacon dumplings in a pot

Tom Kerridge recipes

74 Recipes
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Discover a range of delicious recipes by popular chef and contributing editor Tom Kerridge. Enjoy everything from meat and fish dishes to indulgent desserts.

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Showing items 1 to 24 of 74

  • Beef & Guinness stew with bacon dumplings served in a casserole dish

    Beef & Guinness stew with bacon dumplings

    A star rating of 4.3 out of 5.34 ratings

    Cosy-up this winter with a hearty stew. This beef and Guinness casserole really packs in the flavour, and comes served with delicious bacon dumplings, cabbage and mash

  • Pumpkin and bacon soup 2016

    Pumpkin & bacon soup

    A star rating of 4.9 out of 5.32 ratings

    The soft, sweet flesh of the Crown Prince pumpkin is perfect for this silky soup, butternut or onion squash are good alternatives

  • Christmas pudding cheesecake 2016

    Christmas pudding cheesecake

    A star rating of 4.9 out of 5.42 ratings

    Cross a Christmas pudding with a cheesecake and what do you get? A fantastic alternative festive dessert with a crunchy ginger base and creamy filling

  • A Toulouse sausage roll on a serving board

    Toulouse sausage roll

    A star rating of 4.2 out of 5.10 ratings

    Think of this as pork Wellington with the herby punch of Toulouse sausage wrapped in flaky pastry. A great centrepiece for a gathering with family and friends

  • A casserole dish serving chicken Provençal with olives & artichokes

    Chicken Provençal with olives & artichokes

    A star rating of 4.4 out of 5.17 ratings

    Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a fragrant selection of herbs, tomatoes, olives and artichokes

  • Lamb biryani in a pot

    Lamb biryani

    A star rating of 4.7 out of 5.90 ratings

    Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Great for casual entertaining

  • Beer-braised short ribs

    Beer-braised short ribs

    A star rating of 4.5 out of 5.21 ratings

    Sticky, tender beef ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue

  • Baked cauliflower in garlic butter

    Baked cauliflower in garlic butter

    A star rating of 4.3 out of 5.13 ratings

    Make the most of this seasonal beauty with a sprinkling of rosemary and moreish garlic butter

  • Thyme roast cod & panzanella salad

    Thyme roast cod & panzanella salad

    A star rating of 4.6 out of 5.7 ratings

    This elegant seafood supper of succulent white fish with a tomato, caper and crispy crouton salad makes an attractive dinner party main

  • Rhubarb & ginger crumble

    Rhubarb & ginger crumble

    A star rating of 4.6 out of 5.10 ratings

    This super easy, lightly spiced crumble can be prepared ahead of time - a comfort food favourite that makes a great budget-friendly dinner party dessert

  • Fish stew with roast garlic & saffron

    Fish stew with roast garlic & saffron

    A star rating of 4.5 out of 5.7 ratings

    Try this simpler, lighter version of bouillabaisse, a classic fish soup - serve with toasted slices of baguette to mop up the tomato based sauce

  • Festive frozen chocolate parfait on a plate

    Festive frozen chocolate parfait

    A star rating of 5 out of 5.7 ratings

    Try this cross between dense chocolate cake, rich chocolate ice cream and Christmas tiffin. Best of all, it can be sliced straight from the freezer

  • Herb-scented slow-roasted rib of beef served in a dish

    Herb-scented slow-roasted rib of beef

    A star rating of 3.5 out of 5.10 ratings

    Try this flavour-packed herb-scented rib of beef as an alternative to turkey at Christmas. It includes a decadent glaze of mustard, treacle and Bovril

  • Thai shellfish pot served in a casserole dish with a bowl alongside

    Thai shellfish pot

    A star rating of 3.7 out of 5.3 ratings

    Use aromatic Thai flavours like coconut and lemongrass to complement your favourite seafood. We’ve used squid, white fish and mussels on this occasion

  • A roasting tray serving roast venison loin with pumpkin & Sichuan salt

    Roast venison loin with pumpkin & Sichuan salt

    A star rating of 5 out of 5.2 ratings

    A great autumn dish, try this roast venison and pumpkin as an alternative Sunday roast. The Sichaun salt seasoning really packs a flavour punch

  • Last-minute Christmas loaf cake cut into slices and served with a cup of tea

    Last-minute Christmas loaf cake

    A star rating of 5 out of 5.6 ratings

    Unexpected guests and no Christmas cake to serve? This last-minute loaf tastes as if it had been made in November. Decorate with a snow shower of icing sugar

  • Strawberry gin

    Strawberry gin

    A star rating of 4.9 out of 5.14 ratings

    Capture the true taste of summer with this berry-infused spirit that makes a stunning gin 'n' tonic or base for a fruity cocktail

  • Lamb, turnip & celeriac hotpot

    Lamb, turnip & celeriac hotpot

    A star rating of 5 out of 5.3 ratings

    Lamb neck is a hugely underused cut, topped with sliced, seasonal root veg, this winter staple is ideal for a budget-conscious family meal or dinner party main

  • Plum & apple cobbler in a serving dish

    Ultimate plum & apple cobbler

    A star rating of 5 out of 5.18 ratings

    Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit

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