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Banana bread loaf topped with icing and bananas

Self-raising flour recipes

40 Recipes
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Self-raising flour includes a raising agent such as baking powder. Use this storecupboard staple to create beautiful fluffy cakes, scones, pancakes, biscuits and other bakes.  


Showing items 1 to 16 of 40

  • Scones with jam and cream with cream in bowl with knife

    Fruit scones

    A star rating of 4.8 out of 5.243 ratings

    Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream

  • All-American chocolate chunk cookies on wire rack

    Chocolate cookies

    A star rating of 4.3 out of 5.51 ratings

    Bake a batch of our irresistible all-American chocolate chunk cookies to enjoy with your cuppa. These easy sweet treats are ideal for weekend baking.

  • Vegan scones served with jam

    Vegan scones

    A star rating of 4.9 out of 5.35 ratings

    Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam

  • Banana muffins served on a wire tray

    Easy banana muffins

    A star rating of 4.9 out of 5.150 ratings

    Make these moreish banana muffins for an easy breakfast or a snack on the go. They're also great for lunchboxes and will prove popular with the whole family.

  • Griddle scones with honey

    Griddle scones with honey

    A star rating of 4.8 out of 5.15 ratings

    Quick and easy to make with storecupboard ingredients, griddle scones go perfectly with creamy honey and butter

  • Chocolate & banana cake

    Chocolate & banana cake

    A star rating of 4.8 out of 5.253 ratings

    Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long

  • Summer fruit drizzle cake

    Summer fruit drizzle cake

    A star rating of 4.7 out of 5.133 ratings

    Sarah Cook’s scrummy cake is really easy and versatile – use whatever fruit you like, and you’ll make it again and again

  • Pancakes on plates with banana slices and syrup

    Easy banana pancakes

    A star rating of 4 out of 5.73 ratings

    Turn overripe, blackened bananas into sweet and fluffy American-style pancakes. Serve with syrup and crunchy, toasted pecan nuts as a delicious brunch treat

  • Raspberry layer cake

    Raspberry layer cake

    A star rating of 4.8 out of 5.87 ratings

    Try this light, creamy raspberry cake for a sweet summer treat

  • Glamorous fairy cakes

    Glamorous fairy cakes

    A star rating of 4.9 out of 5.46 ratings

    A retro twist to a childhood favourite - learn how to make fairy cakes then decorate for any occasion

  • Easy chocolate cupcakes

    Easy chocolate cupcakes

    A star rating of 4.3 out of 5.56 ratings

    These light cakes are perfect for freezing – they just need a quick blast in the microwave to bring them back to life

  • American biscuits with bowl of stew

    American biscuits

    A star rating of 4.4 out of 5.6 ratings

    They might be known as biscuits in America, but they taste like a savoury scone and are perfect for scooping up chowder sauce

  • Twix cookies 2016

    Twix cookies

    A star rating of 3.7 out of 5.9 ratings

    Chocolatey, fudgey cookies that are amazing warm from the oven or made into ice cream sandwiches. The ultimate indulgence

  • Schooldays treacle sponge

    Schooldays treacle sponge

    A star rating of 4.9 out of 5.31 ratings

    A syrupy basin pudding with a moist sponge and sticky sauce- a Great British tradition with retro charm

  • Tropical upside-down cake served on a square plate

    Tropical upside-down cake

    A star rating of 5 out of 5.2 ratings

    Update the retro upside-down cake with the sunny flavours of coconut, lime and a splash of coconut rum – it gives the cake a glorious boozy edge

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