Showing 1 to 24 of 42 results

  • Classic cheese scones served on a wire rack with butter alongside

    Classic cheese scones

    A star rating of 4.8 out of 5.355 ratings

    Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use

  • Cherry bakewell sponge pudding

    Cherry bakewell sponge pudding

    A star rating of 4.6 out of 5.36 ratings

    Cherry and almond is a heavenly combination. This fruity dessert has a sponge top and crunchy finish. Serve with plenty of custard

  • Scones with jam and cream with cream in bowl with knife

    Fruit scones

    A star rating of 4.8 out of 5.321 ratings

    Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream

  • Two double chocolate chunk cookies on wire rack

    Double chocolate chip cookies

    A star rating of 4.3 out of 5.52 ratings

    Bake a batch of our irresistible all-American double chocolate chunk cookies to enjoy with your cuppa. These easy sweet treats are ideal for weekend baking

  • Vegan scones served with jam

    Vegan scones

    A star rating of 4.8 out of 5.47 ratings

    Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam

  • Banana muffins served on a wire tray

    Easy banana muffins

    A star rating of 4.8 out of 5.197 ratings

    Bake these moreish banana muffins for a make-ahead breakfast or a snack on the go. They are quick, easy and ready in under an hour – plus they are guaranteed to be a hit with the family

  • Griddle scones with honey

    Griddle scones with honey

    A star rating of 4.8 out of 5.15 ratings

    Quick and easy to make with storecupboard ingredients, griddle scones go perfectly with creamy honey and butter

  • Catherine Berwick's Parsnip & maple syrup cake

    Parsnip & maple syrup cake

    A star rating of 4.8 out of 5.209 ratings

    Try this delicious parsnip & maple syrup cake for your next weekend bake. Use up spare allotment veg and turn it into a tasty treat to share

  • Chocolate and banana loaf cake, topped with banana chips

    Chocolate & banana cake

    A star rating of 4.8 out of 5.296 ratings

    This decadent chocolate and banana loaf cake is gorgeously moist from the fruit, whilst chocolate adds richness. Top with ganache and banana chips.

  • Summer fruit drizzle cake

    Summer fruit drizzle cake

    A star rating of 4.7 out of 5.140 ratings

    Sarah Cook’s scrummy cake is really easy and versatile – use whatever fruit you like, and you’ll make it again and again

  • Pancakes on plates with banana slices and syrup

    Easy banana pancakes

    A star rating of 3.9 out of 5.107 ratings

    Turn overripe, blackened bananas into sweet and fluffy American-style pancakes. Serve with syrup and crunchy, toasted pecan nuts as a delicious brunch treat

  • Raspberry layer cake

    Raspberry layer cake

    A star rating of 4.8 out of 5.91 ratings

    Try this light, creamy raspberry cake for a sweet summer treat

  • Glamorous fairy cakes

    Glamorous fairy cakes

    A star rating of 4.9 out of 5.47 ratings

    A retro twist to a childhood favourite - learn how to make fairy cakes then decorate for any occasion

  • Easy chocolate cupcakes

    Easy chocolate cupcakes

    A star rating of 4.3 out of 5.62 ratings

    These light cakes are perfect for freezing – they just need a quick blast in the microwave to bring them back to life

  • American biscuits with bowl of stew

    American biscuits

    A star rating of 4.4 out of 5.6 ratings

    They might be known as biscuits in America, but they taste like a savoury scone and are perfect for scooping up chowder sauce

  • A batch of chocolate and caramel cookies on a serving tray

    Chocolate & caramel cookies

    A star rating of 3.8 out of 5.10 ratings

    Studded with chunks of chocolate caramel biscuit bars, these cookies are best enjoyed warm from the oven for a meltingly soft centre. They're also great for making ice cream sandwiches

  • Schooldays treacle sponge

    Schooldays treacle sponge

    A star rating of 4.9 out of 5.42 ratings

    A syrupy basin pudding with a moist sponge and sticky sauce – a Great British tradition with retro charm

  • Tropical upside-down cake served on a square plate

    Tropical upside-down cake

    A star rating of 4.7 out of 5.3 ratings

    Update the retro upside-down cake with the sunny flavours of coconut, lime and a splash of coconut rum – it gives the cake a glorious boozy edge

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