Savoury tart recipes

Imagine crisp pastry, a delicious layer of piccalilli and a soft cheesy filling – this tart has all those things. It's perfect for lunch, dinner or picnics

A vibrant veggie tart using fresh courgette and sweet, caramelised red onion. It's easy to prep and is great for feeding a family on a budget

Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be eaten hot or cold

Nothing says spring more than peas and asparagus. Showcase their grassy sweetness by combining with ham hock in a luxurious quiche, encased in golden, flaky pastry

Rustle up these smoked trout tartlets with lemon and horseradish flavours for afternoon tea. Made from ready-rolled pastry, they're quick and easy to make

Make the most of leeks and combine them with punchy chorizo, sweet smoked paprika and manchego in this savoury tart, made with a homemade pastry case

Try these super-clever caramelised mushroom tartlets on those occasions when you're entertaining and need an exciting canapé, but could do without the faff

Top cheesy rough-puff pastry with soured cream, grated gruyère and seasonal vegetables for a rustic vegetarian lunch or light dinner

This savoury make-ahead tart has a delicious crumbly base – no one will realise it's shop-bought pastry! Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas

Bursting with colour and flavour, these beetroot & shallot tatins made with puff pastry will make a delicious lunch or light dinner

Packed with oven-roasted aubergines, courgettes, peppers and onions, this tart makes a great centrepiece for a picnic or al fresco lunch

Make a savoury tarte tatin with sweet and sour-slow cooked tomatoes on a crisp puff pastry base

Bring together seasonal British flavours in this springtime quiche

An open puff pastry pie of seasonal greens, mint, chives and parsley with a creamy mascarpone base

A no-fuss open puff pastry pie that makes a great vegetarian main course or quick lunchtime treat

This simple quiche is a classic veggie favourite

Make double the quantity of these simple, summery tarts and have one for lunch the next day

Slow-roasting tomatoes will intensify their flavour and sweetness. Serve warm for best results

A sheet of ready-rolled puff pastry makes this tart easy as pie

This vegetarian buffet centrepiece can be made a day ahead and served cold or reheated

This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinner

Perfect for lunch or a light supper with a tomato or leaf salad - make your own pastry if you like