Showing 1 to 24 of 30 results

  • Tomato galette on a serving rack

    Tomato galette

    A star rating of 4.8 out of 5.8 ratings

    Please a crowd with this gorgeous galette. Bursting with colour and sweet roasted tomatoes, it transports well and can be eaten hot or cold

  • Easy pesto, cheese & pea tart cut into pieces

    Easy pesto, cheese & pea tart

    A star rating of 5 out of 5.3 ratings

    Avoid food waste and rustle up this quiche-like tart as a great way to use up the end of that jar of pesto you have in the fridge

  • Smoked salmon, leek & dill tart cut into slices

    Smoked salmon, leek & dill tart

    A star rating of 5 out of 5.5 ratings

    Use ready-to-roll puff pastry in place of shortcrust as the base for this quiche and top with smoked salmon trimmings and leeks

  • Vegetarian courgette & caramelised red onion puff pastry tart sliced into pieces

    Courgette & caramelised red onion puff pastry tart

    A star rating of 4.5 out of 5.29 ratings

    Prep this vibrant veggie puff pastry tart easily using courgettes and sweet caramelised red onion – it's a great way to feed the family on a budget

  • Mushroom tart cut into slices

    Mushroom tart

    A star rating of 0 out of 5.0 ratings

    Create an eye-catching mushroom tart for an easy but impressive vegetarian main course. Try a tasty pairing of earthy mushrooms, cream cheese and nutty pastry

  • Leek, manchego & chorizo tart with the first slice cut away

    Leek, manchego & chorizo tart

    A star rating of 5 out of 5.3 ratings

    Make the most of leeks and combine them with punchy chorizo, sweet smoked paprika and manchego in this savoury tart, made with a homemade pastry case

  • Cheese & caramelised onion tart cut into slices

    Cheese & caramelised onion tart

    A star rating of 5 out of 5.4 ratings

    Entertain friends and family with Tom Kerridge’s cheese and onion tart that guarantees the sweetest caramelised onions and perfectly crisp pastry

  • Roasted tomato, basil & Parmesan quiche

    Roasted tomato, basil & parmesan quiche

    A star rating of 4.7 out of 5.184 ratings

    A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden

  • A collection of caramelised mushroom tartlets

    Caramelised mushroom tartlets

    A star rating of 4.8 out of 5.21 ratings

    Try these super-clever caramelised mushroom tartlets on those occasions when you're entertaining and need an exciting canapé, but could do without the faff

  • Asparagus, feta & dill quiche with the first slice cut out

    Asparagus, feta & dill quiche

    A star rating of 5 out of 5.2 ratings

    Make the most of eggs in this versatile veggie quiche. Baked with feta and asparagus, it's encased in a cheesy pastry and makes a perfect addition for a picnic

  • Free-form asparagus & potato tart

    Free-form asparagus & potato tart

    A star rating of 4.8 out of 5.10 ratings

    Top cheesy rough-puff pastry with soured cream, grated gruyère and seasonal vegetables for a rustic vegetarian lunch or light dinner

  • Double cheese & spring vegetable tart served on a plate

    Double cheese & spring vegetable tart

    A star rating of 4.8 out of 5.15 ratings

    This savoury make-ahead tart has a delicious crumbly base – no one will realise it's shop-bought pastry! Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas

  • Beetroot & shallot tatins

    Beetroot & shallot tatins

    A star rating of 4.6 out of 5.7 ratings

    Bursting with colour and flavour, these beetroot & shallot tatins made with puff pastry will make a delicious lunch or light dinner

  • Roasted ratatouille & goat’s cheese tart

    Roasted ratatouille & goat’s cheese tart

    A star rating of 4.7 out of 5.9 ratings

    Packed with oven-roasted aubergines, courgettes, peppers and onions, this tart makes a great centrepiece for a picnic or al fresco lunch

  • Smoked trout tartlets on a cake stand

    Smoked trout tartlets

    A star rating of 4.8 out of 5.4 ratings

    Rustle up these smoked trout tartlets with lemon and horseradish flavours for afternoon tea. Made from ready-rolled pastry, they're quick and easy to make

  • Slow-roast tomato tatin

    Slow-roast tomato tatin

    A star rating of 4.6 out of 5.10 ratings

    Make a savoury tarte tatin with sweet and sour-slow cooked tomatoes on a crisp puff pastry base

  • Asparagus & cheese tart

    Asparagus & cheese tart

    A star rating of 3.7 out of 5.23 ratings

    Bring together seasonal British flavours in this springtime quiche

  • Herby asparagus & bacon tart

    Herby asparagus & bacon tart

    A star rating of 4.8 out of 5.12 ratings

    An open puff pastry pie of seasonal greens, mint, chives and parsley with a creamy mascarpone base

  • One creamy chard, squash & parmesan tart

    Creamy chard, squash & parmesan tart

    A star rating of 5 out of 5.2 ratings

    Make the most of British winter veg with this creamy chard, squash and parmesan tart, made with homemade pastry and topped with hazelnuts

  • Ultimate onion tart

    Ultimate onion tart

    A star rating of 4.5 out of 5.33 ratings

    This simple quiche is a classic veggie favourite

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