A vibrant veggie tart using fresh courgette and sweet, caramelised red onion. It's easy to prep and is great for feeding a family on a budget
Try these super-clever caramelised mushroom tartlets on those occasions when you're entertaining and need an exciting canapé, but could do without the faff
Top cheesy rough-puff pastry with soured cream, grated gruyère and seasonal vegetables for a rustic vegetarian lunch or light dinner
This savoury make-ahead tart has a delicious crumbly base – no one will realise it's shop-bought pastry! Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas
Bursting with colour and flavour, these beetroot & shallot tatins made with puff pastry will make a delicious lunch or light dinner
Packed with oven-roasted aubergines, courgettes, peppers and onions, this tart makes a great centrepiece for a picnic or al fresco lunch
Make a savoury tarte tatin with sweet and sour-slow cooked tomatoes on a crisp puff pastry base
An open puff pastry pie of seasonal greens, mint, chives and parsley with a creamy mascarpone base
A no-fuss open puff pastry pie that makes a great vegetarian main course or quick lunchtime treat
Make double the quantity of these simple, summery tarts and have one for lunch the next day
Slow-roasting tomatoes will intensify their flavour and sweetness. Serve warm for best results
This vegetarian buffet centrepiece can be made a day ahead and served cold or reheated
This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinner
Perfect for lunch or a light supper with a tomato or leaf salad - make your own pastry if you like
