Beetroot, feta & grain salad

Salad recipes

38 Recipes

Bold flavours, big platters and rainbow plates - experiment with fresh combinations.

Beetroot, feta & grain salad

4.583335

(3 ratings)

Turn a pouch of cooked grains, plus three other ingredients, into an easy, vibrant vegetarian meal in just two minutes!
  • 2 mins
  • Easy
  • Vegetarian

Crunchy bulghar salad

3.75

(1 rating)

A vibrant summer salad with radishes, edamame beans, peppers, almonds and herbs, drizzled with a citrus dressing
  • 25 mins
  • Easy
  • Healthy
  • Vegetarian

Watermelon & spinach super salad

5

(2 ratings)

Quinoa, toasted pumpkin seeds, feta and ripe watermelon make a fabulous and filling vegetarian supper that counts as 3 of your 5-a-day
  • 30 mins
  • Easy
  • Vegetarian

Minted melon, tomato & prosciutto salad

5

(4 ratings)

Quality produce makes this dish, Charentais melon, heirloom tomatoes and salty prosciutto marry beautifully. Ideal as a sharing platter starter for a summer dinner party
  • 10 mins
  • Easy

Salmon sushi salad

5

(3 ratings)

A light lunch or dinner, this salmon salad is a homemade version of your favourite sushi platter, with edamame beans, avocado and pomegranate seeds
  • 25 mins
  • Easy

Warm artichoke, blood orange & feta salad

3.75

(2 ratings)

This warm winter salad has it all: colour, flavour and texture. Sweet blood oranges, sharp feta and nutty Jerusalem artichokes combine to create a beautiful side or seasonal meze
  • 1 hour and 5 mins
  • Easy
  • Vegetarian

Warm beet, chorizo and pear salad

0

(0 ratings)

Make good use of succulent pear, colourful beetroot and buttery Manchego cheese in this vibrant winter salad
  • 1 hour and 10 mins
  • Easy

Orange, fennel & wild rice salad

0

(0 ratings)

Use up leftover roasted veg from Christmas dinner, nuts and citrus fruits in this light, bright and fresh rice salad - perfect for a Boxing Day buffet
  • 1 hour and 10 mins
  • Easy
  • Vegetarian

Manakeesh

0

(0 ratings)

Fill flatbreads with a za'atar dressing and salty feta, then griddle until toasted for a delicious brunch or light lunch packed with Middle Eastern flavours...
  • 40 mins
  • Easy
  • Vegetarian

Superfood salad with citrus dressing

4.6875

(8 ratings)

A quinoa salad packed full of the good stuff - broccoli, soya beans, avocados, spinach, herbs, pomegranate and pumpkin seeds
  • 30 mins
  • Easy
  • Vegetarian

Rainbow orzo salad

4.0625

(4 ratings)

This small, rice-like pasta is ideal for bulking out nutritious salads. This version is made with roasted vegetables, cheese and basil
  • 30 mins
  • Easy
  • Vegetarian

Egg, beetroot & bacon salad

3.333335

(3 ratings)

These purple, beetroot-dyed eggs are a pretty addition to a main course salad, especially when teamed with spring leaves and a punchy dressing
  • 1 hour
  • Easy

Roasted beetroot & egg salad

5

(1 rating)

This vegetarian salad with creamy dill dressing and crunchy hazelnuts makes a great lunch, or light main course
  • 35 mins
  • Easy
  • Vegetarian

Prawn & pomelo salad

4.583335

(3 ratings)

Seafood matches perfectly with bittersweet citrus fruit, like pomelo or grapefuit. Add chilli and a tamarind dressing for a bold Thai salad
  • 20 mins
  • Easy

Quinoa, squash & broccoli salad

4.375

(6 ratings)

Combine this healthy grain with vegetarian ingredients. Feta cheese, pumpkin seeds, cranberries, parsley and butternut squash work together a treat
  • 20 mins
  • Easy
  • Vegetarian

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