Pork shoulder recipes

Unsure how to make a pork pie? This traditional hot water crust pastry filled with pork shoulder and belly will ensure success

Spice paste adds a modern spin to classic roast pork and a cheap cut gives an impressive finish

This moreish crispy-skinned roast is best served with stir-fried pak choi

Delicious and comforting pork and prune dish that takes only ten minutes to prepare

Tender meat scented with herbs and spices to serve as part of a light lunch- the gravy is super-simple too

Jerusalem artichokes are in season throughout the winter months and lend a sweet, nutty flavour to this hearty casserole

A wonderfully seasonal dish for Christmas entertaining - serve with a big of mashed potato and a seasonal salad

A rustic Indian one pot with tender, marinated meat is a perfect dish to make in batches and freeze

Melt-in-the-mouth, tender shredded pork with a sweet and spicy glaze, what's not to like? Serve this simple make-ahead meal with all the trimmings

The perfect party sharing dish is spiced up with Caribbean seasoning and served with a fruity coarse salsa

A big-flavoured, slow-cook dish where the meat just falls apart. Cooks in a single pot

A Provençal-style pork casserole with vibrant citrus flavours, sweet shallots, new potatoes and sundried tomatoes

Popular in Mexican cuisine, a mole is a thick sauce with complex flavours. Great help-yourself party food

A cheap, easy Sunday lunch. Leeks are at their loveliest when they are
slow cooked – they virtually melt

Quick prep and slow cooking make this a great dish to throw in the oven on a wintry afternoon

Succulent, slow-cooked pork served with braised beans and salad makes a treat of a Sunday lunch

Don't stint on the cooking time - it really is the key to meltingly soft, full-flavoured meat

Ditch the takeaway and rustle up this smoky, spicy pork stir-fry with black beans, coriander and avocado

Try this simple one-pot take on the traditional Brazilian Feijoada, using pork shoulder - throw in leftover chorizo, ham or bacon

Griddle pork shoulder steaks with a sweet and tangy glaze, then serve with a creamy coleslaw for a quick weeknight meal

Upgrade your fajitas and make your own flour tortillas to fill with slow-cooked tender pork

Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past - serve with mashed potatoes

It's ambitious to make your own pie with hot water crust pastry, but it makes the perfect addition to a lunch platter with cheese, pickle, salad and bread