Showing 1 to 12 of 12 results

  • Lobster thermidor with chips

    Lobster thermidor

    A star rating of 4.3 out of 5.4 ratings

    Enjoy lobster thermidor for a celebratory starter or luxurious main course. We’ve given the dish a makeover while retaining its original charm

  • Lobster rolls

    Lobster rolls

    A star rating of 5 out of 5.3 ratings

    Fill hot dog buns or brioche with a luxurious lobster and lemon mayonnaise filling for this New England street-food staple

  • Lobster with Thermidor butter

    Lobster with Thermidor butter

    A star rating of 4.7 out of 5.22 ratings

    A luxury that has been prized by chefs for years, so make the most of it with this cheat's classic

  • Lobster mac & cheese served in a pan

    Lobster mac & cheese

    A star rating of 5 out of 5.11 ratings

    Using lobster and crab makes this macaroni cheese really special – perfect for an indulgent weekend meal. Top with garlic breadcrumbs for a crispy finish

  • Four ultimate lobster rolls served on plates

    Ultimate lobster rolls

    A star rating of 5 out of 5.3 ratings

    Pack brioche buns with lobster, mayo and celery and serve with salty crisps for a real treat that's a classic dish on the north-eastern coast of the US

  • Grilled lobster tails with lemon & herb butter served on a baking tray

    Grilled lobster tails with lemon & herb butter

    A star rating of 4.9 out of 5.7 ratings

    Treat guests to grilled lobster tails served with a lemon, garlic and parsley butter. They take a little effort, but make an impressive dinner party dish

  • Lobster with lemon & herb butter sauce

    Lobster with lemon & herb butter sauce

    A star rating of 4.4 out of 5.3 ratings

    Lobster served two ways: with a buttery dipping sauce for the large chunks of meat and a salad made with the smaller pieces. Nothing is wasted and this easy main lets the lobster shine!

  • Lobster, green bean & radicchio salad

    Lobster, green bean & radicchio salad

    A star rating of 5 out of 5.2 ratings

    This festive seafood starter, finished with a garlicky basil dressing, can be prepared ahead - ideal for a fuss-free dinner for two

  • Lobster & celeriac remoulade 2016

    Lobster & celeriac remoulade

    A star rating of 4.4 out of 5.5 ratings

    This festive make-ahead starter is perfect for a Christmas meal for two. Serve with crunchy toast and a scattering of dill for an impressive seafood dish

  • A lobster cut in half, topped with seaweed butter, by a T-bone steak

    Barbecued surf & turf

    A star rating of 5 out of 5.2 ratings

    Light the coals and cook up a feast of lobster served with seaweed butter and barbecued T-bone steak. Does anything say summer better than surf & turf?

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