Easter lamb recipes: One-pan Easter lamb

Easter lamb recipes

34 Recipes

Celebrate Easter and the coming of spring with the perfect roast lamb. Pair with mint sauce and plenty of seasonal vegetables for a crowd-pleasing Easter dish.

One-pan Easter lamb

5

(3 ratings)

A miracle one-pan lamb recipe that's as easy as popping a pan in the oven. Rosemary, garlic, white wine and seasonal veg make this a show stopping family meal...
  • 2 hours and 35 mins
  • Easy

Healthy Easter lamb

3

(2 ratings)

Try a lighter take on roast lamb with this healthy Easter centrepiece. A trimmed leg of lamb is served with vibrant spring vegetables tossed in herbs and lemon
  • 1 hour and 25 mins
  • Easy
  • Healthy

Greek roast lamb

4.791665

(48 ratings)

If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast...
  • 2 hours
  • Easy

All-in-one posh lamb balti

4.933335

(15 ratings)

Feed a crowd with this gorgeous slow-cooked curry made from tender lamb shanks
  • 4 hours and 55 mins
  • Easy

Marrakech lamb with tahini squash gratin

4

(5 ratings)

Spice up your Sunday lunch with this Moroccan roast lamb, bursting with North African flavours - coriander, cumin, cinnamon and mint
  • 2 hours and 20 mins
  • More effort

Saddle of lamb

5

(4 ratings)

A classic Easter favourite, this saddle of lamb is stuffed with crunchy shallots, garlic and pancetta for a depth of flavour guaranteed to please your guests
  • 1 hour and 45 mins
  • More effort

Hay-baked stuffed leg of lamb

4

(3 ratings)

Try something different with roast lamb and make this Sunday centrepiece cooked in hay – it adds a sweet smoky flavour. Just make sure it's free of pesticides...
  • 2 hours
  • More effort

Braised lamb shanks

4.5873

(63 ratings)

Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead
  • 2 hours and 40 mins
  • More effort

Lamb & Dauphinoise hotpot

4.75

(4 ratings)

Savour every mouthful of this rich, comforting pie with red wine gravy and potato topping
  • 4 hours and 25 mins
  • Easy

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