Dauphinoise recipes

Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes

A rich and indulgent example of French cuisine for turning spuds into something more exciting

This indulgent gratin of squash with bay, thyme and nutmeg, plus a robust cheese sauce makes a great main or side dish

Based on a traditional Swedish dish, this rich potato bakes works well with smoked salmon or gravadlax

Try these deliciously creamy dauphinoise potatoes, which make an excellent side dish for a roast dinner. We've added a few extras for added oomph

Indulgently creamy, this dauphinoise dish makes a delicious alternative to roast potatoes

Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. It's a great fuss-free dinner when you have family or friends over

Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence – a showstopping side for a dinner party

This dauphinoise makes an impressive addition to the Sunday lunch table. Pile in the cream, potatoes and thyme for a moreish, crispy delight

Potatoes gratin is a French bistro classic and this creamy version for two has mild aniseedy flavour from added fennel

Crème fraîche, stock and semi-skimmed milk replace traditional ingredients to make this the healthiest dauphinoise yet

Savour every mouthful of this rich, comforting pie with red wine gravy and potato topping

Combine cream and beans for the perfect accompaniment to roast lamb. The oozy, garlicky sauce is hearty enough to rival a traditional potato dauphinoise

Rustle up a version of dauphinoise with seasonal vegetables baked with Gruyère and Parmesan cheese

Make a vegan version of creamy dauphinoise, with celeriac in place of the usual potato, and dairy-free ingredients. It's an excellent side dish for a feast