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Aïoli dip in a pot with a spoon on the side

Aïoli recipes

11 Recipes
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Blitz up a creamy bowl of aïoli by combining garlic with egg yolks, mustard, oil and other flavourings. This delicious dip is perfect for serving at a barbecue or buffet.

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Showing items 1 to 11 of 11

  • Aïoli

    Aïoli

    A star rating of 3.5 out of 5.8 ratings

    A creamy garlic hit, a perfect dip for steamed spring vegetables

  • Saffron aïoli served in a small bowl

    Saffron aïoli

    A star rating of 5 out of 5.1 rating

    Make your own aïoli infused with saffron to use as a sauce at your next summer barbecue. Made with egg yolks, lemon juice, garlic and mustard, it's easy to make

  • A plate serving courgette fritters with tarragon aïoli

    Courgette fritters with tarragon aïoli

    A star rating of 4.6 out of 5.5 ratings

    Use up a glut of courgettes to make these fritters served with aïoli, great for entertaining. We've given ours a twist with crunchy pumpkin seeds and chilli

  • Salmon & prawns with dill & lime aïoli

    Salmon & prawns with dill & lime aïoli

    A star rating of 4.8 out of 5.9 ratings

    For a simple, smart starter, just mix mayo with garlic, herbs and a squeeze of lime and serve with seafood and brown bread

  • Roast red mullet with courgette fries & saffron aïoli served on a white plate

    Roast red mullet with courgette fries & saffron aïoli

    A star rating of 0 out of 5.0 ratings

    Red mullet is such an underused fish – try it with courgette fries and a saffron aïoli on the side. This supper takes more effort, but it's well worth it

  • Spiced crab cakes with lemon & lime aïoli

    Spiced crab cakes with lemon & lime aïoli

    A star rating of 4.9 out of 5.7 ratings

    Simple fishcakes made from delicate shellfish and Asian spices - coriander, sesame and chilli add a kick. Serve with a citrus mayonnaise

See more Aïoli recipes
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