
Aïoli recipes
Showing items 1 to 11 of 11
Aïoli
A creamy garlic hit, a perfect dip for steamed spring vegetables
Saffron aïoli
Make your own aïoli infused with saffron to use as a sauce at your next summer barbecue. Made with egg yolks, lemon juice, garlic and mustard, it's easy to make
Courgette fritters with tarragon aïoli
Use up a glut of courgettes to make these fritters served with aïoli, great for entertaining. We've given ours a twist with crunchy pumpkin seeds and chilli
Salmon & prawns with dill & lime aïoli
For a simple, smart starter, just mix mayo with garlic, herbs and a squeeze of lime and serve with seafood and brown bread
Chilli, garlic & oregano spatchcock chicken with chipotle aïoli
Take simple ingredients beyond the norm with this fabulous spicy, herby spatchcock chicken with chipotle aïoli. Serve with sweet potato wedges and salad
Courgette & watercress salad with grilled fish & herbed aïoli
Cooking fish and teaming it with salad is perfect for a summer's day, plus we'll show you a simple, quick way to make aïoli
Baked cod with a chorizo crumb & lemon aïoli
White fish and chorizo are a classic Spanish pairing. The spicy sausage adds a lovely rich smokiness to the meaty cod
Roast red mullet with courgette fries & saffron aïoli
Red mullet is such an underused fish – try it with courgette fries and a saffron aïoli on the side. This supper takes more effort, but it's well worth it
Paprika pork sliders with quince aïoli & fennel slaw
These mini pork tenderloin buns are a little taste of Spain with smoked paprika and membrillo mayonnaise, served up with a crunchy slaw
Spiced crab cakes with lemon & lime aïoli
Simple fishcakes made from delicate shellfish and vibrant spices - coriander, sesame and chilli add a kick. Serve with a citrus mayonnaise
Mustard pork fillet with apple lentils & herb aioli
An elegant dinner party dish which is inexpensive and easy to prepare