Advertisement

Nutrition: per serving

  • kcal445
  • fat25g
  • saturates14g
  • carbs52g
  • sugars10g
  • fibre7g
  • protein7g
  • salt0.31g
    low

Method

  • step 1

    Boil the potatoes for 20 mins, adding carrots for the last 5 mins. Drain, spoon out the carrots, then mash the potatoes with cream and butter. Fry the carrots, turnips and garlic in oil for 10 mins; add the cabbage for the final 2 mins. Mix with the mash in an ovenproof dish and season. Can be made up to 1 day ahead.

  • step 2

    To serve, grill for 5-10 mins or, if made ahead, bake at 200C/180C fan/gas 6 for 20 mins.

Recipe from Good Food magazine, January 2010

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.3 out of 5.4 ratings
Advertisement
Advertisement
Advertisement