BBC Good Food Cheese Club
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Coco fizz
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 1
Ingredients
- 25ml coconut rum
- 50ml coconut water
- juice of ½ lime
- ice
- 50ml prosecco
Method
- STEP 1
Put the coconut rum, coconut water and lime juice into a cocktail shaker, add ice and shake until the outside of the shaker is icy-cold to the touch. Strain into a chilled coupe glass, top with the Prosecco and serve.