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Coco fizz

Coco fizz

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A star rating of 5 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • Serves 1

Spruce up the classic coconut and rum combination with a dash of Prosecco and a squeeze of lime for a festive cocktail you can shake up in seconds

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal110
fat0g
saturates0g
carbs4g
sugars4g
fibre0g
protein0g
salt0g
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Ingredients

  • 25ml coconut rum
  • 50ml coconut water
  • juice of ½ lime
  • ice
  • 50ml prosecco

Method

  • STEP 1

    Put the coconut rum, coconut water and lime juice into a cocktail shaker, add ice and shake until the outside of the shaker is icy-cold to the touch. Strain into a chilled coupe glass, top with the Prosecco and serve.

Goes well with

Recipe from Good Food magazine, November 2016

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Overall rating

A star rating of 5 out of 5.4 ratings
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