Coco fizz

Coco fizz

By Miriam Nice
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Prep: 5 mins no cook

Easy

Serves 1

Spruce up the classic coconut and rum combination with a dash of Prosecco and a squeeze of lime for a festive cocktail you can shake up in seconds

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal110
  • fat0g
  • saturates0g
  • carbs4g
  • sugars4g
  • fibre0g
  • protein0g
  • salt0g
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Ingredients

  • 25ml coconut rum
    Dark rum cocktail with a lime slice

    Rum

    rhum

    Rum is a type of spirit based on sugar cane. First produced in the 1600s on slave plantations in…

  • 50ml coconut water
  • juice of ½ lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • ice
  • 50ml prosecco
    Prosecco

    Prosecco

    proh-sekk-oh

    Bubbling Prosecco is now one of the UK’s most popular alcoholic drinks. Not all varieties…

Method

  1. Put the coconut rum, coconut water and lime juice into a cocktail shaker, add ice and shake until the outside of the shaker is icy-cold to the touch. Strain into a chilled coupe glass, top with the Prosecco and serve.

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