Ingredients
- 25ml coconut rum
- 50ml coconut water
- juice of ½ lime
- ice
- 50ml prosecco
Method
- STEP 1
Put the coconut rum, coconut water and lime juice into a cocktail shaker, add ice and shake until the outside of the shaker is icy-cold to the touch. Strain into a chilled coupe glass, top with the Prosecco and serve.
