Coco fizz
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- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 1
Spruce up the classic coconut and rum combination with a dash of Prosecco and a squeeze of lime for a festive cocktail you can shake up in seconds
| Nutrient | Unit |
|---|---|
| kcal | 110 |
| fat | 0g |
| saturates | 0g |
| carbs | 4g |
| sugars | 4g |
| fibre | 0g |
| protein | 0g |
| salt | 0g |
Ingredients
- 25ml coconut rum
- 50ml coconut water
- juice of ½ lime
- ice
- 50ml prosecco
Method
- STEP 1
Put the coconut rum, coconut water and lime juice into a cocktail shaker, add ice and shake until the outside of the shaker is icy-cold to the touch. Strain into a chilled coupe glass, top with the Prosecco and serve.
Goes well with
Recipe from Good Food magazine, November 2016
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