Cinnamon blueberry tart

Cinnamon blueberry tart

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6 - 8

Simple and sophisticated summer tart

Nutrition: per serving
HighlightNutrientUnit
kcal487
fat28g
saturates15g
carbs56g
sugars23g
fibre2g
protein6g
low insalt0.54g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Line a baking sheet with baking parchment. Mix together the cinnamon and caster sugar.

  • STEP 2

    Scatter the cinnamon sugar over the work surface, then roll out the pastry on top of the sugar, to about the thickness of 2 x £1 coins. Using a large dinner plate, cut out a neat round (approx 23cm is fine) and lift onto the lined baking sheet. Prick the pastry all over with a fork and crimp round the edge with finger and thumb. Chill for 15 mins.

  • STEP 3

    Bake the pastry in the oven for 10-12 mins, or until dry and biscuity. Allow to cool completely before carefully transferring to a serving plate.

  • STEP 4

    Beat the soft cheese with the orange juice and zest, adding the icing sugar to taste. Spread this over the pastry base leaving a 2.5cm border around the edge. Top the orange cream with the blueberries and lightly dust with icing sugar just before serving.

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    Overall rating

    Rating: 5 out of 5.2 ratings
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