Minestrone soup in bowl

Minestrone soup

  • Rating: 5 out of 5.154 ratings
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  • Preparation and cooking time
    • Prep: -
    • Cook:
  • Easy
  • Serves 4

Our easy minestrone soup makes a filling lunch or a satisfying supper, served with fresh bread. This simple bowl of goodness is packed with nutritious veg

  • Easily doubled
  • Easily halved
  • Freezable
  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal420
fat6g
saturates1g
carbs79g
sugars24g
fibre16g
protein18g
low insalt1.11g
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Ingredients

Method

  • STEP 1

    In a food processor, whizz the carrots, onion and celery into small pieces. Heat the oil in a pan, add the processed vegetables, garlic and potatoes, then cook over a high heat for 5 mins until softened.

  • STEP 2

    Stir in the tomato purée, stock and tomatoes. Bring to the boil, then turn down the heat and simmer, covered, for 10 mins.

  • STEP 3

    Tip in the beans and pasta, then cook for a further 10 mins, adding the cabbage for the final 2 mins. Season to taste and serve with crusty bread.

Goes well with

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    Overall rating

    Rating: 5 out of 5.154 ratings
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