Chuka-fu shredded cabbage
- Preparation and cooking time
- Serves 4
Make this shredded cabbage as a typical Japanese side dish. It offers a freshness to cut through the richness of tonkatsu or other fried Japanese dishes
- ½ green cabbage or pointed cabbage, shredded as finely as you can
For the dressing
- STEP 1
Whisk the dressing ingredients together and toss into the shredded cabbage. Keep in the fridge (see tip below) until ready to serve alongside tonkatsu or other Japanese dishes.
The cabbage will go soggy if left dressed in the fridge for longer than an hour, so if you need to prepare ahead, simply make up the dressing and add it just before serving.