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Ingredients

  • ½ green cabbage or pointed cabbage, shredded as finely as you can

For the dressing

Method

  • STEP 1

    Whisk the dressing ingredients together and toss into the shredded cabbage. Keep in the fridge (see tip below) until ready to serve alongside tonkatsu or other Japanese dishes.

RECIPE TIPS
PREPARING AHEAD

The cabbage will go soggy if left dressed in the fridge for longer than an hour, so if you need to prepare ahead, simply make up the dressing and add it just before serving.

Recipe from Good Food magazine, May 2018

Goes well with

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