Chuka-fu shredded cabbage
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- ½ green cabbage or pointed cabbage, shredded as finely as you can
For the dressing
- 1 tbsp white miso
- 1 tbsp soy
- 1 tbsp mirin
- 1 large lime, juiced
- 1 tsp sesame oil
- 2 tbsp vegetable oil
Method
- STEP 1
Whisk the dressing ingredients together and toss into the shredded cabbage. Keep in the fridge (see tip below) until ready to serve alongside tonkatsu or other Japanese dishes.
