Chuka-fu shredded cabbage
- Preparation and cooking time
- Serves 4
Make this shredded cabbage as a typical Japanese side dish. It offers a freshness to cut through the richness of tonkatsu or other fried Japanese dishes
- ½ green cabbage or pointed cabbage, shredded as finely as you can
For the dressing
- STEP 1
Whisk the dressing ingredients together and toss into the shredded cabbage. Keep in the fridge (see tip below) until ready to serve alongside tonkatsu or other Japanese dishes.