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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Japanese yakitori chicken served on skewers
Yakitori chicken
A star rating of 4.8 out of 5.8 ratings

Enjoy this deliciously sticky chicken made with a sauce of soy, mirin, sake and sugar as part of an easy Japanese banquet. Serve on bamboo skewers

Japanese Tonkatsu pork served on a plate with greens
Tonkatsu pork
A star rating of 4.6 out of 5.27 ratings

Rustle up a Japanese feast and try this succulent pork loin, coated, fried and drizzled with our easiest ever Tonkatsu sauce. Save leftovers to make katsudon

A bowl of Japanese rice/gohan
Japanese rice/gohan
A star rating of 4.8 out of 5.5 ratings

No Japanese meal is complete without gohan – fluffy, slightly sticky rice. Top this versatile food with pickles, spring onions, nori or katsuobushi flakes

  • ½ green cabbage
    or pointed cabbage, shredded as finely as you can

For the dressing

Nutrition: Per serving

  • kcal103
  • fat7g
  • saturates1g
  • carbs6g
  • sugars5g
  • fibre3g
  • protein2g
  • salt0.9g
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Method

  • step 1

    Whisk the dressing ingredients together and toss into the shredded cabbage. Keep in the fridge (see tip below) until ready to serve alongside tonkatsu or other Japanese dishes.

RECIPE TIPS
PREPARING AHEAD

The cabbage will go soggy if left dressed in the fridge for longer than an hour, so if you need to prepare ahead, simply make up the dressing and add it just before serving.

Recipe from Good Food magazine, May 2018

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Comments, questions and tips (4)

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Overall rating

A star rating of 5 out of 5.6 ratings

Aussiemandias

Such a great accompaniment for Katsudon and gohan rice. The Mirin and Miso make it next level.

lydia.bardsley

So easy and tasty! Had half a sweetheart cabbage left in the fridge looking like it was past its best, and this was a perfect recipe to use it up (was great as a side to veggie katsu curry!)

woop_woop_woop1000R0dnuM-5

Great dressing - I reduced the oil and used apple cider vinegar as I didn't have a lime. Delicious

Jimmy the B@stard

A star rating of 5 out of 5.

Delicious, I added thinly slice radish from the garden - adds a little pepper!

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