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Christmas pud ice cream

Christmas pud ice cream

A star rating of 5 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Plus freezing
  • Easy
  • Serves 4

Stir the remnants of your Christmas pudding into a tub of vanilla ice cream for a super simple dessert

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal440
fat19g
saturates11g
carbs64g
sugars53g
fibre1g
protein5g
low insalt0.6g
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Ingredients

  • 1 litre tub vanilla ice cream, slightly softened
  • 200g leftover Christmas pudding , crumbled
  • toffee sauce or amaretto, to serve

Method

  • STEP 1

    Whizz the ice cream in a food processor until smooth, fold in the Christmas pudding and scrape into a freezer-proof container. Freeze for at least 2 hrs then scoop into bowls and top with the toffee sauce or amaretto.

Recipe from Good Food magazine, January 2011

Goes well with

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Overall rating

A star rating of 5 out of 5.4 ratings
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