Christmas pud ice cream
- Preparation and cooking time
- Prep:
- Plus freezing
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 1 litre tub vanilla ice cream, slightly softened
- 200g leftover Christmas pudding, crumbled
- toffee sauce or amaretto, to serve
Method
- STEP 1
Whizz the ice cream in a food processor until smooth, fold in the Christmas pudding and scrape into a freezer-proof container. Freeze for at least 2 hrs then scoop into bowls and top with the toffee sauce or amaretto.
