Christmas pud ice cream

Christmas pud ice cream

  • Rating: 5 out of 5.4 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • Plus freezing
  • Easy
  • Serves 4

Stir the remnants of your Christmas pudding into a tub of vanilla ice cream for a super simple dessert

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal440
fat19g
saturates11g
carbs64g
sugars53g
fibre1g
protein5g
low insalt0.6g
Advertisement

Ingredients

Method

  • STEP 1

    Whizz the ice cream in a food processor until smooth, fold in the Christmas pudding and scrape into a freezer-proof container. Freeze for at least 2 hrs then scoop into bowls and top with the toffee sauce or amaretto.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.4 ratings
Advertisement
Advertisement
  • Family photo

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content