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Chorizo & tomato salad

Chorizo & tomato salad

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A star rating of 4.4 out of 5.13 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

The combination of sweet, acidic tomatoes with salty, spicy chorizo and tangy sherry vinegar is a match made in heaven

Nutrition: per serving
HighlightNutrientUnit
kcal184
fat16g
saturates5g
carbs5g
sugars5g
fibre1g
protein6g
low insalt1.17g
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Ingredients

Method

  • STEP 1

    Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.

  • STEP 2

    In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.

Goes well with

Recipe from Good Food magazine, June 2009

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A star rating of 4.4 out of 5.13 ratings
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