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Marbled chocolate shards on cake

Chocolate shards

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Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Decorate your most indulgent bakes with our easy chocolate shards. Create a pretty marbled effect by using three different types of chocolate

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal92
fat6g
saturates4g
carbs7g
sugars6g
fibre1g
protein1g
salt0.03g
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Ingredients

Method

  • STEP 1

    Break the dark chocolate into pieces and melt in short blasts in the microwave, or in a heatproof bowl over a pan of just simmering water, stirring frequently. Pour it onto a tray lined with baking parchment or foil.

  • STEP 2

    Now break the milk chocolate into pieces and melt in the same way. Repeat with the white chocolate, then drizzle them both over the dark chocolate before it sets.

  • STEP 3

    Shake the tray gently to level the mixture then leave to set somewhere cool. Chop into shards.

Goes well with

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Overall rating

Rating: 5 out of 5.4 ratings
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