Decorate your most indulgent bakes with our easy chocolate shards. Create a pretty marbled effect by using three different types of chocolate
Nutrition and extra info
- Gluten-free
- Vegetarian
Nutrition: per serving
- kcal92
- fat6g
- saturates4g
- carbs7g
- sugars6g
- fibre1g
- protein1g
- salt0.03g
Ingredients
- 50g dark chocolate
Dark chocolate
dahk chok-o-letDark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…
- 25g milk chocolate
Milk chocolate
mill-k chok-litMilk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…
- 25g white chocolate
White chocolate
why-t chok-litTo purists, this is not chocolate because it is made only from the fat or butter of the cacao…
Method
Break the dark chocolate into pieces and melt in short blasts in the microwave, or in a heatproof bowl over a pan of just simmering water, stirring frequently. Pour it onto a tray lined with baking parchment or foil.
Now break the milk chocolate into pieces and melt in the same way. Repeat with the white chocolate, then drizzle them both over the dark chocolate before it sets.
Shake the tray gently to level the mixture then leave to set somewhere cool. Chop into shards.
Comments, questions and tips