Chocolate robins' nests
- Cassie Best
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Serves 12
Easy
Prep: 20 mins
Cook: 5 mins
plus 2 hrs chilling
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Prep these festive chocolate robins' nests in less than 30 minutes. Made with cornflakes, they‘re ideal for getting younger children involved in the kitchen.
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
100g milk chocolate
broken into pieces
-
100g dark chocolate
broken into pieces
-
100g cornflakes
-
icing sugar
for dusting
You’ll also need
-
paper cupcake cases
-
decorative robins
optional – find these in stores with the Christmas decorations
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal129
- fat6g
- saturates4g
- carbs16g
- sugars8g
- fibre1g
- protein2g
- salt0.1g
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Method
-
step 1
Line a 12-hole muffin tin with paper cases. Melt all the chocolate in a small heatproof bowl set over a pan of simmering water, making sure the bowl doesn’t touch the water. Or, do this in 20-second bursts in the microwave.
-
step 2
Tip the cornflakes into a large heatproof bowl and pour over the melted chocolate. Stir well to coat. Spoon the mixture into the paper cases, making a gap in the middle of each using the back of the spoon to create a nest. Chill for 2 hrs to set.
-
step 3
Dust the nests with icing sugar and sit a robin decoration in the centre of each, if you like (remove before eating). Will keep in an airtight container for three days.
Recipe from Good Food magazine, November 2022
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