Chocolate peppermint snaps
- Preparation and cooking time
- Prep:
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 300g dark chocolate
- 3 tbsp demerara sugar
- ½ tsp peppermint flavouring
Method
- STEP 1
Melt the chocolate in a heatproof bowl set over a pan of barely simmering water. Line a large baking tray with baking parchment and mix the sugar with the peppermint essence. When the chocolate has melted, cool for 1 min, mix with the sugar, then pour into the tray. Spread to a very thin layer and chill until completely firm. Snap into shards to serve. Perfect as a garnish for puddings or with an after-dinner coffee.
