Chocolate orange waffles served on a plate

Chocolate orange waffles

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Prep: 15 mins Cook: 15 mins


Serves 4

Add cocoa and orange essence to waffle batter for a speedy, crowd-pleasing pud or indulgent brunch. Top with cream, fresh orange and more chocolate

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal375
  • fat21g
  • saturates12g
  • carbs35g
  • sugars9g
  • fibre3g
  • protein10g
  • salt0.7g
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  • 2 eggs



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 200ml milk



    One of the most widely used ingredients, milk is often referred to as a 'complete' food…

  • 130g self-raising flour, sieved
  • 20g cocoa powder, sieved
  • 20g caster sugar
  • 60g butter, melted



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 1 tsp orange essence
  • 1 large orange, zested



    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 25g dark chocolate, roughly chopped, plus extra to serve
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

To serve

  • segmented, maple syrup, grated chocolate and whipped cream


  1. Heat a waffle maker, or if you don’t have one, use a griddle pan (see tip, below). Meanwhile, mix the eggs and milk in a jug.

  2. Combine the flour, cocoa and sugar in a bowl, then gradually whisk in the egg and milk mixture until there are no lumps. Slowly pour in the melted butter, still whisking, then add the orange essence, zest and chocolate.

  3. Pour a ladleful of the batter into the waffle iron or griddle pan (see below), and cook for 5-6 mins, then repeat – don’t worry if the waffles look dark, it’s simply the cocoa. Cut in half and top with the oranges, maple syrup, more chocolate and whipped cream.

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