
Chocolate orange waffles
- GF member Emma Foster
Save recipe
Serves 4
Easy
Prep: 15 mins
Cook: 15 mins
A star rating of 3.5 out of 5.2 ratingsRate
loading...
Add cocoa and orange essence to waffle batter for a speedy, crowd-pleasing pud or indulgent brunch. Top with cream, fresh orange and more chocolate
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Sticky banana waffles
A star rating of 5 out of 5.2 ratings
Bubble waffles
A star rating of 4 out of 5.4 ratings
Belgian waffles
A star rating of 3.4 out of 5.27 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 eggs
-
200ml milk
-
130g self-raising flour
sieved
-
20g cocoa powder
sieved
-
20g caster sugar
-
60g butter
melted
-
1 tsp orange essence
-
1 large orange
zested
-
25g dark chocolate
roughly chopped, plus extra to serve
To serve
-
segmented
maple syrup, grated chocolate and whipped cream
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal375
- fat21g
- saturates12g
- carbs35g
- sugars9g
- fibre3g
- protein10g
- salt0.7g
Ad
Method
-
step 1
Heat a waffle maker, or if you don’t have one, use a griddle pan (see tip, below). Meanwhile, mix the eggs and milk in a jug.
-
step 2
Combine the flour, cocoa and sugar in a bowl, then gradually whisk in the egg and milk mixture until there are no lumps. Slowly pour in the melted butter, still whisking, then add the orange essence, zest and chocolate.
-
step 3
Pour a ladleful of the batter into the waffle iron or griddle pan (see below), and cook for 5-6 mins, then repeat – don’t worry if the waffles look dark, it’s simply the cocoa. Cut in half and top with the oranges, maple syrup, more chocolate and whipped cream.
RECIPE TIPS
DON'T HAVE A WAFFLE MAKER?
If you don’t have a waffle maker, you can use a non-stick griddle pan. Heat the pan, lightly oil it and pour in the mix. Leave undisturbed for a few minutes. When the mix is almost set on top and golden with deep charred lines underneath, turn it over with a wide spatula or tongs. It will come away easily when it’s well cooked on the base.
Recipe from Good Food magazine, December 2019
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 3.5 out of 5.2 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...



