Chocolate milkshake

Chocolate milkshake

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Prep: 5 mins Cook: 1 min

Easy

Serves 1

This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread

Nutrition and extra info

Nutrition: per serving

  • kcal671
  • fat37g
  • saturates21g
  • carbs70g
  • sugars60g
  • fibre0.4g
  • protein15g
  • salt0.5g
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Ingredients

  • 1 tbsp chocolate hazelnut spread (optional)
  • 250ml semi-skimmed milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 2 scoops chocolate ice creams
  • 5 marshmallows
  • 30ml double cream, whipped
  • 1 tsp toasted hazelnuts, chopped
    Hazelnuts

    Hazelnut

    hay-zl-nut

    Grown in Europe and the US, hazelnuts are encased in a smooth, hard brown shell but are most…

Method

  1. Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.

  2. Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.

  3. Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.

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Comments, questions and tips

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Ethne
24th Jul, 2016
Great recipe, however not exactly vegetarian (due to marshmallows being made from gelatin), but you could buy "vegetarian marshmallows" which although are quite pricey, are well worth the money. Can't wait to try it once I get some more veggie marshmallows!
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