Chocolate milkshake
- Miriam Nice
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Serves 1
Easy
Prep: 5 mins
Cook: 1 min
A star rating of 4.5 out of 5.22 ratingsRate
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This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread
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Coconut-ice marshmallows
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Vanilla party cake
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Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp chocolate hazelnut spread
(optional)
-
250ml semi-skimmed milk
-
2scoops chocolate ice creams
-
5 marshmallows
-
30ml double cream
whipped
-
1 tsp toasted hazelnuts
chopped
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Nutrition: per serving
- kcal671
- fat37g
- saturates21g
- carbs70g
- sugars60g
- fibre0.4g
- protein15g
- salt0.5g
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Method
-
step 1
Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.
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step 2
Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.
-
step 3
Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.
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A star rating of 4.5 out of 5.22 ratings
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