Coconut-ice marshmallows
A sweet shop version of the squidgy squares, flavoured with coconut liqueur - one for the grown-ups
Chocolate milkshake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 1 tbsp chocolate hazelnut spread(optional)
- 250ml semi-skimmed milk
- 2scoops chocolate ice creams
- 5 marshmallows
- 30ml double creamwhipped
- 1 tsp toasted hazelnutschopped
Nutrition: per serving
- kcal671
- fat37g
- saturates21g
- carbs70g
- sugars60g
- fibre0.4g
- protein15g
- salt0.5g
Method
step 1
Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.
step 2
Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.
step 3
Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.
