Chocolate & ginger baked peaches

Chocolate & ginger baked peaches

  • Rating: 4 out of 5.1 rating
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Cook: -
    • 1 hour includes 20 minutes in the oven
  • Easy
  • Serves 6

Life's peaches and cream with chocolate and ginger baked peaches

Nutrition: per serving
HighlightNutrientUnit
kcal298
fat16g
saturates8g
carbs33g
sugars10g
fibre2g
protein3g
low insalt0.63g
Advertisement

Ingredients

Method

  • STEP 1

    Preheat the oven to fan 160C/conventional 180C/gas 4. Butter a large, shallow ovenproof dish. Cut the peaches in half and remove the stones, then stand the peaches cut-side up in the dish.

  • STEP 2

    Put the ginger biscuits into a tough plastic bag, seal the bag and bash the biscuits with a rolling pin until they’re roughly crushed. Tip them into a bowl and mix in the chocolate, two-thirds of the chopped ginger, the egg yolk, dessert wine and orange zest until everything is evenly mixed.

  • STEP 3

    Divide the mixture equally between the peach halves, mounding it into the holes left by the stones. Pour the white wine around the peaches, dot them with the butter and bake for 20 minutes, or until tender. (This can be made up to a day ahead, kept in the fridge once cool, then gently reheated, in two batches, on Medium in the microwave for 4-5 minutes each batch.) To serve, spoon over the cooking juices and scatter with the remaining ginger. Serve warm.

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.1 rating
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Get offer
Advertisement

Sponsored content