Chocolate brownie cake with slice taken out

Easy chocolate brownie cake

  • Rating: 5 out of 5.215 ratings
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  • Preparation and cooking time
    • Prep: -
    • Cook:
  • Easy
  • Serves 10

The perfect cake for brownie lovers, try a big slice warm with some ice cream

Nutrition: per serving
HighlightNutrientUnit
kcal405
fat26g
saturates14g
carbs41g
sugars34g
fibre0.44g
protein4g
low insalt0.06g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/fan 160C/gas 4. Butter a 20-25cm cake tin and line with greaseproof paper.

  • STEP 2

    Place 175g/6oz of the chocolate, plus the butter and sugar in a heavy-based pan and heat gently until melted, stirring occasionally. Leave to cool.

  • STEP 3

    Whisk the egg yolks into the chocolate mixture, then add the flour, nuts and the remaining chocolate.

  • STEP 4

    Whisk the egg whites until they form soft peaks, then gently, but thoroughly, fold into the chocolate mixture.

  • STEP 5

    Pour into the prepared tin and bake in the centre of the oven for about 35-40 mins until crusty on top. Leave to cool, then run a knife around the sides and remove from the tin. Dust with icing sugar and serve warm with custard or ice cream or cold with cream.

Goes well with

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    Rating: 5 out of 5.215 ratings
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