Chocolate bark & chocolate-coated strawberries

Chocolate bark & chocolate-coated strawberries

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(1 ratings)

Prep: 10 mins Cook: 2 mins

Easy

makes 200g chocolate bark and 9 chocolate-coated strawberries

White chocolate bark and dipped strawberries are simple to make but the homemade touch will impress guests at a summer party. Use them to decorate cakes too

Nutrition and extra info

  • Vegetarian

Nutrition: per 25g chocolate bark

  • kcal123
  • fat6g
  • saturates4g
  • carbs14g
  • sugars12g
  • fibre0g
  • protein2g
  • salt0.1g
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Ingredients

  • 300g white chocolate
    White chocolate squares, stacked

    White chocolate

    why-t chok-lit

    To purists, this is not chocolate because it is made only from the fat or butter of the cacao…

  • 9 strawberries, with stalks intact
    Strawberries

    Strawberry

    straw-bare-ee

    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • some crushed biscuits and meringues
  • freeze-dried strawberry

Method

  1. Use baking parchment to line a baking tray, and a second tray or flat plate for your strawberries. In a bowl, gently melt the chocolate in a microwave for 30 secs at a time on Medium until melted, or in a bowl over a pan of simmering water.

  2. Holding the strawberries by the stalk, gently dip each one into the chocolate, just over halfway up. Allow any excess to drip back into the bowl, then lay carefully onto your parchment set. 

  3. Pour the remaining chocolate onto the lined tray and gently tip it until you have a thin sheet. Sprinkle over some crushed biscuits and meringues, and lots of the freeze-dried strawberries. Allow to set completely. 

  4. Once set, break into shards, then lift off from the parchment. If storing, put back on the tray on clean parchment and lay over some cling film, making sure you keep it in a cool, dry place so it doesn't melt.

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Comments, questions and tips

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Fit lass
3rd Sep, 2017
5.05
Very easy to make, I did them to go on top of the Summer surprise cake. Made them the night before, so there was plenty of time to set. Some left over chocolate bark, which was lovely eaten by itself!
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