Chipolatas wrapped in sage & pancetta
- Good Food team
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Makes 24
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 4 out of 5.1 ratingRate
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Update festive favourite trimming pigs-in-blankets by covering sausages in Italian bacon and herb
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Ingredients
Nutrition
Units:
MetricUS
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24 slices pancetta
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24 whole sage
leaves
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24 chipolata
sausages
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Nutrition: per chipolata
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kcal103
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fat8g
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saturates3g
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carbs2g
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sugars1g
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fibre0g
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protein6g
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salt0.6g
low
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Method
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step 1
Heat oven to 220C/200C fan/gas 7. Put 1 slice of pancetta on a chopping board and stretch out using the back of a knife. Put 1 sage leaf and 1 sausage on top, and roll the sausage up on the diagonal, covering all of it. Put on a lightly greased baking sheet and repeat with the remaining sausages. Can be prepared and chilled 2 days ahead. Cook for 20-25 mins until crisp and cooked through.
Recipe from Good Food magazine, December 2012
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A star rating of 4 out of 5.1 rating
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