Chipolatas wrapped in sage & pancetta

Chipolatas wrapped in sage & pancetta

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(1 ratings)

Prep: 10 mins Cook: 20 mins


Makes 24
Update festive favourite trimming pigs-in-blankets by covering sausages in Italian bacon and herb

Nutrition and extra info

Nutrition: per chipolata

  • kcal103
  • fat8g
  • saturates3g
  • carbs2g
  • sugars1g
  • fibre0g
  • protein6g
  • salt0.6g
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  • 24 slices pancetta



    Pancetta is Italian cured pork belly - the equivalent of streaky bacon. It has a deep, strong,…

  • 24 whole sage leaves



    Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…

  • 24 chipolata sausages


  1. Heat oven to 220C/200C fan/gas 7. Put 1 slice of pancetta on a chopping board and stretch out using the back of a knife. Put 1 sage leaf and 1 sausage on top, and roll the sausage up on the diagonal, covering all of it. Put on a lightly greased baking sheet and repeat with the remaining sausages. Can be prepared and chilled 2 days ahead. Cook for 20-25 mins until crisp and cooked through.

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Comments, questions and tips

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24th Dec, 2013
I just use chipolatas and sage wrapped in streaky bacon - works a treat.
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