Chipolatas wrapped in sage & pancetta

Chipolatas wrapped in sage & pancetta

By Good Food
  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 10 mins Cook: 20 mins

Easy

Makes 24
Update festive favourite trimming pigs-in-blankets by covering sausages in Italian bacon and herb

Nutrition and extra info

Nutrition: per chipolata

  • kcal103
  • fat8g
  • saturates3g
  • carbs2g
  • sugars1g
  • fibre0g
  • protein6g
  • salt0.6g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 24 slices pancetta
    Pancetta

    Pancetta

    pan-chet-ah

    Pancetta is Italian cured pork belly - the equivalent of streaky bacon. It has a deep, strong,…

  • 24 whole sage leaves
    Sage

    Sage

    sa-age

    Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…

  • 24 chipolata sausages

Method

  1. Heat oven to 220C/200C fan/gas 7. Put 1 slice of pancetta on a chopping board and stretch out using the back of a knife. Put 1 sage leaf and 1 sausage on top, and roll the sausage up on the diagonal, covering all of it. Put on a lightly greased baking sheet and repeat with the remaining sausages. Can be prepared and chilled 2 days ahead. Cook for 20-25 mins until crisp and cooked through.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
fozzie1
24th Dec, 2013
I just use chipolatas and sage wrapped in streaky bacon - works a treat.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?