Chipolatas wrapped in sage & pancetta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 24
Update festive favourite trimming pigs-in-blankets by covering sausages in Italian bacon and herb
Ingredients
- 24 slices pancetta
- 24 whole sage leaves
- 24 chipolata sausages
Method
- STEP 1
Heat oven to 220C/200C fan/gas 7. Put 1 slice of pancetta on a chopping board and stretch out using the back of a knife. Put 1 sage leaf and 1 sausage on top, and roll the sausage up on the diagonal, covering all of it. Put on a lightly greased baking sheet and repeat with the remaining sausages. Can be prepared and chilled 2 days ahead. Cook for 20-25 mins until crisp and cooked through.
