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Chipolatas wrapped in sage & pancetta

Chipolatas wrapped in sage & pancetta

Rating: 4 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 24

Update festive favourite trimming pigs-in-blankets by covering sausages in Italian bacon and herb

Nutrition: per chipolata
HighlightNutrientUnit
kcal103
fat8g
saturates3g
carbs2g
sugars1g
fibre0g
protein6g
low insalt0.6g
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Ingredients

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Put 1 slice of pancetta on a chopping board and stretch out using the back of a knife. Put 1 sage leaf and 1 sausage on top, and roll the sausage up on the diagonal, covering all of it. Put on a lightly greased baking sheet and repeat with the remaining sausages. Can be prepared and chilled 2 days ahead. Cook for 20-25 mins until crisp and cooked through.

Goes well with

Recipe from Good Food magazine, December 2012

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Rating: 4 out of 5.1 rating

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