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Chilli-ginger garnish

Chilli-ginger garnish

A star rating of 5 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy

Perfect served with Roopa Gulati's Indian spice box chicken

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 1 red chilli
  • 2cm piece fresh root ginger
  • juice of 1 lime

Method

  • STEP 1

    Split and seed the chilli and slice into seriously thin matchsticks.

  • STEP 2

    Peel the ginger and slice very thinly, then stack the slices and cut them into the same size strips as the chilli. Put all the strips in a bowl, add in the lime juice and stir to mix.

Recipe from Good Food magazine, November 2002

Goes well with

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Overall rating

A star rating of 5 out of 5.6 ratings
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