Chilli bean baguettes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 2 x 400g cans mixed beans, drained and rinsed
- 1 red chilli, deseeded and chopped, or 1 tsp chilli flakes
- 1 garlic clove, chopped
- 500g carton passata (or 400g can chopped tomatoes)
- 2 tsp brown sugar
- 2 tbsp balsamic vinegar
- small baguette, thickly sliced
- 1 tbsp grated vegetarian cheddar or parmesan
Method
- STEP 1
Heat grill to high. Stir the first six ingredients together in a medium pan. Bring to the boil, then turn down the heat and simmer for 4-5 mins.
- STEP 2
Meanwhile, spread the baguette slices over a baking sheet and slide under the grill. Toast on one side, turn over and sprinkle the second side with the cheese. Grill for another 1-2 mins until melted and golden brown. Season the beans to taste and serve over the cheesy toasts.
