Home
Recipes
Chicken & sweetcorn ramen

Chicken & sweetcorn ramen in a white saucepan

Chicken & sweetcorn ramen

Name: Chicken & sweetcorn ramen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 pack instant ramen noodles; 600ml chicken stock; ½ cooked chicken breast sliced; 4 tbsp sweetcorn peas or chopped beans; 1 egg; sesame oil to serve (optional)

Lulu Grimes

Save recipe

Serves 2

Easy

Prep: 5 mins

Cook: 10 mins

A star rating of 4.3 out of 5.16 ratingsRate

loading...

This chicken and noodle soup will feed two young children. For adults, or if your kids are older, use a pack of noodles each, extra stock and a whole egg

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Rice & quinoa prawn sushi bowl

A star rating of 4.4 out of 5.3 ratings

Cod & pea fritters

A star rating of 4.2 out of 5.10 ratings

Sticky pork lettuce wraps

A star rating of 4.8 out of 5.19 ratings

Ingredients

Nutrition

Units:

MetricUS

1 pack instant ramen noodles
600ml chicken stock
½ cooked chicken breast

sliced
4 tbsp sweetcorn

peas or chopped beans
1 egg
sesame oil

to serve (optional)

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving

kcal368

low
fat7g

low
saturates2g
carbs44g
sugars6g
fibre5g
protein30g
salt2.1g

Method

step 1

Put the noodles in a pan (don’t add the flavour sachet). Pour over the stock, bring to the boil, then simmer until cooked (follow pack instructions for cooking time).
step 2

Lift the noodles out of the pan and transfer to two bowls. Bring the stock in the pan back to a simmer, then add the chicken and cook until heated through. Scoop the chicken out with a slotted spoon, then transfer to the bowls. Warm the sweetcorn or cook the peas or beans in the stock, bringing back to the boil if you need to, then transfer to the bowl.
step 3

Meanwhile, cook the egg in a pan of boiling water for 6 mins. Remove carefully and cool under the cold tap, then peel and halve. Add an egg half to each bowl, then bring the stock back to a simmer and pour it over the noodles. Add a few drops of sesame oil, if you like.

RECIPE TIPS

SPICE IT UP

If your children like chilli, add some slices of fresh chilli, or a few drops of chilli oil.

Recipe from Good Food magazine, May 2018

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.3 out of 5.16 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now