Ad

Nutrition: per serving

  • kcal596
  • fat13g
  • saturates3g
  • carbs83g
  • sugars15g
  • fibre11g
  • protein42g
  • salt2.76g
Ad

Method

  • step 1

    Mix together the shredded chicken breast, cucumber strips, grated carrot and a handful of cress. Set to one side. Mix together the hummus with the natural or Greek yogurt. Lightly toast the wholemeal pitta breads, cut in half and split open. Stuff the chicken mixture into pitta pockets and top each with the hummus drizzle.

Recipe from Good Food magazine, April 2006

Ad

Comments, questions and tips (1)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating

annemariemctavish

Adding a squeeze of lemon juice to the mix zings it up.

Ad
Ad
Ad