Chicken pitta pockets with hummus drizzle
- Preparation and cooking time
- Serves 2
Brilliant for snacks - just toast, stuff and eat!
- STEP 1
Mix together the shredded chicken breast, cucumber strips, grated carrot and a handful of cress. Set to one side. Mix together the hummus with the natural or Greek yogurt. Lightly toast the wholemeal pitta breads, cut in half and split open. Stuff the chicken mixture into pitta pockets and top each with the hummus drizzle.