Chicken pitta pockets with hummus drizzle
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Ingredients
- 85g shredded chicken breast
- a finger length of cucumber, cut into strips
- 1 grated carrot
- a handful of cress (optional)
- 2 tbsp hummus
- 3 tbsp natural yogurt
- 2 wholemeal pitta breads, cut in half and split open
Method
- STEP 1
Mix together the shredded chicken breast, cucumber strips, grated carrot and a handful of cress. Set to one side. Mix together the hummus with the natural or Greek yogurt. Lightly toast the wholemeal pitta breads, cut in half and split open. Stuff the chicken mixture into pitta pockets and top each with the hummus drizzle.
