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Chicken pitta pockets with hummus drizzle

Chicken pitta pockets with hummus drizzle

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2

Brilliant for snacks - just toast, stuff and eat!

Nutrition: per serving
NutrientUnit
kcal596
fat13g
saturates3g
carbs83g
sugars15g
fibre11g
protein42g
salt2.76g
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Ingredients

  • 85g shredded chicken breast
  • a finger length of cucumber , cut into strips
  • 1 grated carrot
  • a handful of cress (optional)
  • 2 tbsp hummus
  • 3 tbsp natural yogurt
  • 2 wholemeal pitta breads , cut in half and split open

Method

  • STEP 1

    Mix together the shredded chicken breast, cucumber strips, grated carrot and a handful of cress. Set to one side. Mix together the hummus with the natural or Greek yogurt. Lightly toast the wholemeal pitta breads, cut in half and split open. Stuff the chicken mixture into pitta pockets and top each with the hummus drizzle.

Recipe from Good Food magazine, April 2006

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A star rating of 5 out of 5.1 rating
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