Chicken pitta pockets with hummus drizzle

Chicken pitta pockets with hummus drizzle

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(1 ratings)

Prep: 10 mins


Serves 2

Brilliant for snacks - just toast, stuff and eat!

Nutrition and extra info

Nutrition: per serving

  • kcal596
  • fat13g
  • saturates3g
  • carbs83g
  • sugars15g
  • fibre11g
  • protein42g
  • salt2.76g
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  • 85g shredded chicken breast
  • a finger length of cucumber, cut into strips
  • 1 grated carrot



    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • a handful of cress (optional)
  • 2 tbsp hummus
    Hummus in a pot


    hoom-iss, hum-iss

    Hummus or houmous is a staple of Middle Eastern diets. It's a purée of cooked chickpeas,…

  • 3 tbsp natural yogurt
  • 2 wholemeal pitta breads, cut in half and split open


  1. Mix together the shredded chicken breast, cucumber strips, grated carrot and a handful of cress. Set to one side. Mix together the hummus with the natural or Greek yogurt. Lightly toast the wholemeal pitta breads, cut in half and split open. Stuff the chicken mixture into pitta pockets and top each with the hummus drizzle.

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Comments, questions and tips

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26th Jan, 2008
Adding a squeeze of lemon juice to the mix zings it up.
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