Chicken pitta pockets with hummus drizzle

Chicken pitta pockets with hummus drizzle

  • Rating: 5 out of 5.1 rating
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2

Brilliant for snacks - just toast, stuff and eat!

Nutrition: per serving
NutrientUnit
kcal596
fat13g
saturates3g
carbs83g
sugars15g
fibre11g
protein42g
salt2.76g
Advertisement

Ingredients

Method

  • STEP 1

    Mix together the shredded chicken breast, cucumber strips, grated carrot and a handful of cress. Set to one side. Mix together the hummus with the natural or Greek yogurt. Lightly toast the wholemeal pitta breads, cut in half and split open. Stuff the chicken mixture into pitta pockets and top each with the hummus drizzle.

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
Advertisement
Advertisement
  • Bedding promo

    New! Good Food Deal Get up to 55% off a super-soft teddy duvet set!

    Get offer
Advertisement

Sponsored content