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Chicken & chorizo traybake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 140g cooking chorizo
- 2 red onions, cut into wedges
- 4 garlic cloves, left whole
- 4 chicken thighs
- 4 chicken drumsticks
- 4 medium potatoes, unpeeled and cut into wedges
- 2 rosemary sprigs
- 2 tbsp olive oil
Method
- STEP 1
Heat oven to 220C/200C fan/gas 7. Cut the chorizo into slices the thickness of a pound coin. Put the onion and garlic in the bottom of a large roasting tin. Scatter over the chorizo, then add the chicken pieces, potato, rosemary and a couple of grinds of black pepper. Drizzle with olive oil, then bake for 45 mins.
- STEP 2
Halfway through the cooking time, give everything a good baste in the chorizo juices.
