Chicken & chorizo traybake
- Preparation and cooking time
- Serves 4
Gutsy Mediterranean flavours make this spin on roast chicken and chips a really satisfying midweek supper
- STEP 1
Heat oven to 220C/200C fan/gas 7. Cut the chorizo into slices the thickness of a pound coin. Put the onion and garlic in the bottom of a large roasting tin. Scatter over the chorizo, then add the chicken pieces, potato, rosemary and a couple of grinds of black pepper. Drizzle with olive oil, then bake for 45 mins.
- STEP 2
Halfway through the cooking time, give everything a good baste in the chorizo juices.