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Chicken & chorizo quesadilla

Chicken & chorizo quesadilla

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Rating: 5 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Try this delicious tropical grilled cheese sandwich

Nutrition: per serving
NutrientUnit
kcal424
fat22g
saturates10g
carbs30g
sugars1g
fibre2g
protein29g
salt2.42g
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Ingredients

Method

  • STEP 1

    Heat the oil in a pan and cook the shallot and chorizo for 5 mins until the shallot is softened. Stir in the chicken and tomatoes. Remove from the heat.

  • STEP 2

    Put half the tortillas onto baking sheets. Spread a little chicken mixture on each one. Scatter over the cheese and coriander. Sandwich with the remaining tortillas. You can make up to this point 2 hrs ahead.

  • STEP 3

    Heat oven to 180C/fan 160C/gas 4. Cook the tortillas for 3 mins. Using a fish slice, turn each one over. Cook for 3 mins more until both sides are golden. Put on a board, slice into wedges and serve.

Recipe from Good Food magazine, July 2005

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Rating: 5 out of 5.7 ratings
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