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Chicken & broad bean tagliatelle

Chicken & broad bean tagliatelle

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A star rating of 3.6 out of 5.45 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Ready in 25 minutes
  • Easy
  • Serves 4

A lovely, light and fresh pasta dish

Nutrition: per serving
HighlightNutrientUnit
kcal524
fat10g
saturates5g
carbs62g
sugars2g
fibre5g
protein50g
low insalt0.47g
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Ingredients

  • 4 skinless chicken breasts
  • 1 tsp olive oil
  • 300g tagliatelle
  • 175g frozen broad beans
  • 85g reduced-fat crème fraîche
  • juice 1 lemon
  • 6 tbsp parmesan , finely grated
  • small handful parsley , chopped

Method

  • STEP 1

    Heat grill to high. Put the chicken onto a roasting tray, coat with the oil, season, then grill for about 12 mins, turning halfway through the cooking time.

  • STEP 2

    Meanwhile, boil the pasta, adding the beans for the final 3 mins, then drain, reserving 150ml of the cooking water.

  • STEP 3

    Shred the cooked chicken and put into the pasta pan with the crème fraîche, lemon juice, 4 tbsp Parmesan and the reserved cooking water. Heat gently, season to taste, then stir in the parsley and pasta. Serve sprinkled with the remaining Parmesan.

Recipe from Good Food magazine, June 2008

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Overall rating

A star rating of 3.6 out of 5.45 ratings
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