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Chicken & bacon Caesar salad

Chicken & bacon Caesar salad

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Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Cook: -
  • Easy
  • Serves 2

A tasty salad on the table in 20 minutes

Nutrition: per serving
HighlightNutrientUnit
kcal530
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein39g
low insalt0g
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Ingredients

  • 4 rindless streaky bacon rashers
  • 225g bag ready-to-eat Caesar salad (which includes croûtons, dressing)
  • 1 ripe avocado
  • 2 cooked chicken breasts , any skin and bones removed

Method

  • STEP 1

    Stir fry the bacon in a frying pan for 2-3 minutes on each side. Remove, then sprinkle the croûtons into the fat in the pan and toss over a medium heat for a minute or two to give them flavour and crisp them up.

  • STEP 2

    Divide the leaves between 2 plates. Halve the avocado and dig out the stone; peel and cut into chunks and scatter over the leaves. Tear the chicken into pieces on top. Finally, snap the bacon into chunky pieces over the chicken and top with the croûtons.

  • STEP 3

    Drizzle the dressing over the whole salad and finish with a good dusting of parmesan and a grind of pepper.

Goes well with

Recipe from June 2002, June 2002

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Overall rating

Rating: 5 out of 5.3 ratings
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