Cheshire cheese & ham on toast
- Preparation and cooking time
- Total time
- Makes 12 chunky fingers
An easy and tasty treat for afternoon tea, these cheese and ham toasts are given a peppery mustard kick
- STEP 1
Toast the bread on one side only. Butter lightly on the untoasted side and smear with a little mustard. Top with a slice of ham, then half the chives.
- STEP 2
Crumble the cheese on top. Grill until bubbling, scatter over remaining chives and cut into fingers.