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Cheshire cheese & ham on toast

Cheshire cheese & ham on toast

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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes 12 chunky fingers

An easy and tasty treat for afternoon tea, these cheese and ham toasts are given a peppery mustard kick

Nutrition: per finger
HighlightNutrientUnit
kcal128
fat8g
saturates5g
carbs6g
sugars0g
fibre1g
protein8g
low insalt0.79g
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Ingredients

  • 4slices white or wholemeal bread
  • butter
  • English mustard
  • 4thick slices of ham
  • 1 tbsp snipped chive
  • 200g Cheshire cheese

Method

  • STEP 1

    Toast the bread on one side only. Butter lightly on the untoasted side and smear with a little mustard. Top with a slice of ham, then half the chives.

  • STEP 2

    Crumble the cheese on top. Grill until bubbling, scatter over remaining chives and cut into fingers.

Recipe from Good Food magazine, January 2005

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