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Ingredients

Method

  • STEP 1

    Boil the potatoes in salted water for 20 mins or until tender, then drain.

  • STEP 2

    Heat the grill to high. Mash the potatoes until smooth, then beat in the crème fraîche and half the cheese. Season to taste, then spoon the hot mash into a medium baking dish and smooth the top.

  • STEP 3

    Mix together the rest of the cheese, the mustard and thyme leaves. Spread over the mash with a spatula or the back of a spoon. Grill until the cheese is melting and golden, then serve with the beef.

Recipe from Good Food magazine, February 2013

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A star rating of 4.7 out of 5.9 ratings
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