Cheat’s tomato chilli jam on a vegan burger

Cheat’s tomato chilli jam

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Make our cheat's tomato and chilli jam to serve with burgers – it works beautifully on on our can't believe it's vegan burger. It will keep for two weeks in the fridge

  • Freezable
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal22
fat0g
saturates0g
carbs5g
sugars5g
fibre0g
protein0g
salt0.01g
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Ingredients

Method

  • STEP 1

    Put a 400g can chopped tomatoes, 1 finely chopped red chilli, 1 grated thumb-sized piece of ginger, 1 star anise, 250g caster sugar, 150ml red wine vinegar and a pinch of salt in a pan. Bring to a simmer and cook for 30 mins until thick and glossy. Remove from the heat, leave to cool, and transfer to a sterilised jar. Will keep for two weeks, or unopened for up to six months.

Goes well with

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    Rating: 5 out of 5.2 ratings
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