The BBC Good Food logo
Cheat’s tomato chilli jam on a vegan burger

Cheat’s tomato chilli jam

By
A star rating of 5 out of 5.2 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Make our cheat's tomato and chilli jam to serve with burgers – it works beautifully on on our can't believe it's vegan burger. It will keep for two weeks in the fridge

  • Freezable
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal22
fat0g
saturates0g
carbs5g
sugars5g
fibre0g
protein0g
salt0.01g
Advertisement

Ingredients

  • 400g can chopped tomatoes
  • 1 finely chopped red chilli
  • 1 grated thumb-sized piece of ginger
  • 1 star anise
  • 250g caster sugar
  • 150ml red wine vinegar

Method

  • STEP 1

    Put a 400g can chopped tomatoes, 1 finely chopped red chilli, 1 grated thumb-sized piece of ginger, 1 star anise, 250g caster sugar, 150ml red wine vinegar and a pinch of salt in a pan. Bring to a simmer and cook for 30 mins until thick and glossy. Remove from the heat, leave to cool, and transfer to a sterilised jar. Will keep for two weeks, or unopened for up to six months.

Goes well with

Recipe from Good Food magazine, June 2020

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content