Cheat’s tomato chilli jam
- Good Food team
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Serves 6
Easy
Prep: 5 mins
Cook: 30 mins
A star rating of 4.8 out of 5.5 ratingsRate
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Make our cheat's tomato and chilli jam to serve with burgers – it works beautifully on on our can't believe it's vegan burger. It will keep for two weeks in the fridge
Freezable
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 400g can chopped tomatoes
- 1 finely chopped red chilli
- 1 grated thumb-sized piece of ginger
- 1 star anise
- 250g caster sugar
- 150ml red wine vinegar
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Nutrition: Per serving
- kcal22
- fat0g
- saturates0g
- carbs5g
- sugars5g
- fibre0g
- protein0g
- salt0.01g
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Method
-
step 1
Put a 400g can chopped tomatoes, 1 finely chopped red chilli, 1 grated thumb-sized piece of ginger, 1 star anise, 250g caster sugar, 150ml red wine vinegar and a pinch of salt in a pan. Bring to a simmer and cook for 30 mins until thick and glossy. Remove from the heat, leave to cool, and transfer to a sterilised jar. Will keep for two weeks, or unopened for up to six months.
Recipe from Good Food magazine, June 2020
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A star rating of 4.8 out of 5.5 ratings
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