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Celeriac & walnut gratin

Celeriac & walnut gratin

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4 - 6

This dish makes a great vegetarian main meal – it can be prepared hours in advance, too

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal218
fat18g
saturates7g
carbs4g
sugars0g
fibre7g
protein9g
low insalt1.15g
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Ingredients

  • 1 large celeriac
  • 2 tbsp walnut oil
  • 300ml vegetable stock
  • handful chopped walnuts
  • 100g blue cheese, such as bleu d'Auvergne or stilton

Method

  • STEP 1

    Heat oven to 190C/fan 170C/gas 5. Peel, quarter and very thinly slice the celeriac - this is best done with the slicing blade of a food processor. Toss in the walnut oil, salt and pepper, and spread over a gratin dish. Pour over the stock and bake for 40-45 mins, then sprinkle with the walnuts, crumble over the cheese, then cook for 15 mins until crisp and golden.

RECIPE TIPS
MAKING IT DIFFERENT

Replace the celeriac with two peeled and sliced sweet potatoes and use a strong Swiss cheese.

Goes well with

Recipe from Good Food magazine, November 2005

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Overall rating

A star rating of 2.8 out of 5.5 ratings
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