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Carrot lemonade

Carrot lemonade

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A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • makes 400ml

A simple, sweet cordial you can make from leftover carrots. Don’t throw the grated carrots away after steeping - bake up a delicious carrot cake

  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per 25ml
HighlightNutrientUnit
kcal40
low infat0g
saturates0g
carbs10g
sugars10g
fibre0g
protein0.1g
salt0g
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Ingredients

  • 150g carrots , grated
  • juice 5 lemons
  • juice 1 orange
  • 150g golden caster sugar
  • ice
  • sparkling water

Method

  • STEP 1

    In a bowl, stir together the carrot, lemon juice, orange juice and sugar. Steep in the fridge for at least 1 hr, stirring occasionally to dissolve the sugar. Pour the mixture through a sieve into a large jug to get rid of the pulp.

  • STEP 2

    To make the lemonade, pour 25ml-50ml (depending on how sweet you like it) of the carrot mixture into each glass, add some ice then top with 200ml sparkling water.

Goes well with

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A star rating of 5 out of 5.2 ratings
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