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Carla's Leek & cheese muffins

Carla's Leek & cheese muffins

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A star rating of 3.9 out of 5.28 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 9

Young Good Food reader Carla loves making up her own recipes, like these easy snacks that go brilliantly with soup

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal209
fat14g
saturates3g
carbs16g
sugars1g
fibre1g
protein5g
low insalt0.4g
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Ingredients

  • 175g plain flour
  • 1 tsp baking powder
  • ¼ tsp bicarbonate of soda
  • ½ tsp allspice
  • 50ml milk
  • 1 egg , beaten with a fork
  • 100ml vegetable oil
  • 1 leek , finely chopped
  • 75g cheddar , finely grated

Method

  • STEP 1

    Heat the oven to 180C/160C fan/gas 4 and line a muffin tin with 9 cases. Mix all the dry ingredients until combined, then gently stir in the milk, egg and oil.

  • STEP 2

    Gently fold in the leek and Cheddar. Spoon the mixture evenly into the muffin cases and place in the oven. Bake for about 25 mins, then check – they may need a little longer. These taste great served with either spinach soup or with a dab of butter.

Goes well with

Recipe from Good Food magazine, February 2011

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Overall rating

A star rating of 3.9 out of 5.28 ratings
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