Carla's Leek & cheese muffins
- Preparation and cooking time
- Makes 9
Young Good Food reader Carla loves making up her own recipes, like these easy snacks that go brilliantly with soup
- STEP 1
Heat the oven to 180C/160C fan/gas 4 and line a muffin tin with 9 cases. Mix all the dry ingredients until combined, then gently stir in the milk, egg and oil.
- STEP 2
Gently fold in the leek and Cheddar. Spoon the mixture evenly into the muffin cases and place in the oven. Bake for about 25 mins, then check – they may need a little longer. These taste great served with either spinach soup or with a dab of butter.