Caramelised honey carrots served in a bowl

Caramelised honey carrots

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Have a fussy eater in the family? These caramelised carrots cooked with butter and honey will prove a big hit with kids – a great side dish for Sunday lunch

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal69
low infat3g
saturates1g
carbs9g
sugars9g
fibre4g
protein1g
salt0.2g
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Ingredients

Method

  • STEP 1

    Put the carrots in a large frying pan with a lid. Cover with cold water, put the lid on and bring to a boil. Once boiling, take the lid off and cook over a medium heat for about 25-30 mins until all the water has evaporated.

  • STEP 2

    Reduce the heat, add the honey, butter and thyme leaves and gently cook for about 5 mins until the carrots are caramelised and golden.

Goes well with

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    Rating: 5 out of 5.2 ratings
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