Caramelised honey carrots served in a bowl

Caramelised honey carrots

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(2 ratings)

Prep: 5 mins Cook: 35 mins


Serves 4

Have a fussy eater in the family? These caramelised carrots cooked with butter and honey will prove a big hit with kids – a great side dish for Sunday lunch

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: Per serving

  • kcal69
  • fat3g
  • saturates1g
  • carbs9g
  • sugars9g
  • fibre4g
  • protein1g
  • salt0.2g
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  • 500g pack Chantenay carrots, trimmed
  • 1 tbsp honey



    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 2 tsp butter



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 1 tsp thyme leaves


  1. Put the carrots in a large frying pan with a lid. Cover with cold water, put the lid on and bring to a boil. Once boiling, take the lid off and cook over a medium heat for about 25-30 mins until all the water has evaporated.

  2. Reduce the heat, add the honey, butter and thyme leaves and gently cook for about 5 mins until the carrots are caramelised and golden.

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