Buttered sprouts with pancetta

Buttered sprouts with pancetta

By Good Food
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(5 ratings)
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Cook: 25 mins

Easy

Serves 6
A great way to jazz up Brussels sprouts for an extra special occasion

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal148
  • fat10g
  • saturates4g
  • carbs6g
  • sugars4g
  • fibre5g
  • protein9g
  • salt1.27g
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Ingredients

  • 100g cubed pancetta
    Pancetta

    Pancetta

    pan-chet-ah

    Pancetta is Italian cured pork belly - the equivalent of streaky bacon. It has a deep, strong,…

  • 750g Brussels sprout, trimmed
    Brussels sprouts

    Brussels sprouts

    bruss-ell spr-ow-t

    The quintessential Christmas dinner veg, Brussels sprouts are thought to have been cultivated in…

  • 400ml chicken stock
  • 25g butter
    Butter

    Butter

    butt-err

    Butter is a dairy product made from separating whole milk or cream into fat and…

Method

  1. Fry the pancetta in a large non-stick frying pan for 4-5 mins until crispy and golden, then add the Brussels sprouts and cook for a further min. Pour in the chicken stock and simmer for 15-20 mins until the sprouts are tender and the stock has reduced. Melt in the butter, season well and serve.

  • Recipe Tip

    Prepare ahead

    Make ahead and reheat in the microwave in a covered dish for 3-4 mins on High.

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Comments, questions and tips

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linzieviles
29th Dec, 2011
I love this receipe - so easy to make and tastes delicious. It's a little salty because of the pancetta, but I like it that way. This went down a treat at christmas :)
melg95
4th Mar, 2011
4.05
I made this last christmas and they were very good, but salty.
sal2812
18th Nov, 2009
Can anyone tell me how far in advance can you make this recipe for it to keep and serve for Christmas Dinner?
m1tchell1966
18th Feb, 2009
Fantastic recipe for brussel lovers! I have to make this most weekends with my roast now as it goes down so well. A word of warning, if you use smaller quantities of brussels don't reduce the amount of stock or they just won't cook in time! Also works really well with sliced leeks if you fancy a change.
poodiecat
28th Nov, 2007
5.05
Beware! I made this for Christmas and kept on nibbling until I wasn't hungry anymore for the turkey dinner! If you make this, don't prepare ahead for that very same reason, or lock it up somewhere. Absolutely delicious.
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