Buttered sprouts with pancetta
- Preparation and cooking time
- Cook:
- Easy
- Serves 6
Ingredients
- 100g cubed pancetta
- 750g Brussels sprout , trimmed
- 400ml chicken stock
- 25g butter
Method
- STEP 1
Fry the pancetta in a large non-stick frying pan for 4-5 mins until crispy and golden, then add the Brussels sprouts and cook for a further min. Pour in the chicken stock and simmer for 15-20 mins until the sprouts are tender and the stock has reduced. Melt in the butter, season well and serve.
