Buttered sprouts with pancetta
- Good Food team
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Serves 6
Easy
Cook: 25 mins
A star rating of 4.8 out of 5.5 ratingsRate
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A great way to jazz up brussels sprouts for an extra special occasion
Healthy
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Ingredients
Nutrition
Units:
MetricUS
-
100g cubed pancetta
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750g brussels sprouts
trimmed
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400ml chicken stock
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25g butter
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Nutrition: per serving
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kcal148
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fat10g
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saturates4g
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carbs6g
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sugars4g
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fibre5g
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protein9g
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salt1.27g
low
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Method
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step 1
Fry the pancetta in a large non-stick frying pan for 4-5 mins until crispy and golden, then add the brussels sprouts and cook for a further min. Pour in the chicken stock and simmer for 15-20 mins until the sprouts are tender and the stock has reduced. Melt in the butter, season well and serve.
RECIPE TIPS
PREPARE AHEAD
Make ahead and reheat in the microwave in a covered dish for 3-4 mins on High.
Recipe from Good Food magazine, January 2007
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A star rating of 4.8 out of 5.5 ratings
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