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Buttered sprouts with pancetta

Buttered sprouts with pancetta

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A star rating of 4.8 out of 5.5 ratingsRate
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  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 6

A great way to jazz up Brussels sprouts for an extra special occasion

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal148
fat10g
saturates4g
carbs6g
sugars4g
fibre5g
protein9g
low insalt1.27g
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Ingredients

  • 100g cubed pancetta
  • 750g Brussels sprout , trimmed
  • 400ml chicken stock
  • 25g butter

Method

  • STEP 1

    Fry the pancetta in a large non-stick frying pan for 4-5 mins until crispy and golden, then add the Brussels sprouts and cook for a further min. Pour in the chicken stock and simmer for 15-20 mins until the sprouts are tender and the stock has reduced. Melt in the butter, season well and serve.

RECIPE TIPS
PREPARE AHEAD

Make ahead and reheat in the microwave in a covered dish for 3-4 mins on High.

Recipe from Good Food magazine, January 2007

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Overall rating

A star rating of 4.8 out of 5.5 ratings
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