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Buttered carrots

Buttered carrots

A star rating of 5 out of 5.1 ratingRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Braise your new-season vegetables in rich butter with a sprinkle of sugar to bring out the sweetness

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal51
fat1g
saturates1g
carbs9g
sugars8g
fibre4g
protein1g
low insalt0.1g
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Ingredients

  • 800g new-season carrot with green tops attached
  • 2 tsp caster sugar
  • knob of butter

Method

  • STEP 1

    Place the carrots in a wide, shallow pan, add just enough water to cover them, then add the sugar and butter. Simmer over a medium heat until the liquid has evaporated and the carrots are cooked through – they should be glazed and shiny. Season and serve.

Recipe from Good Food magazine, June 2012

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A star rating of 5 out of 5.1 rating
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