Buttered carrots
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Braise your new-season vegetables in rich butter with a sprinkle of sugar to bring out the sweetness
Ingredients
- 800g new-season carrot with green tops attached
- 2 tsp caster sugar
- knob of butter
Method
- STEP 1
Place the carrots in a wide, shallow pan, add just enough water to cover them, then add the sugar and butter. Simmer over a medium heat until the liquid has evaporated and the carrots are cooked through – they should be glazed and shiny. Season and serve.
