Buttered carrots

Buttered carrots

By Jeremy Lee
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Prep: 5 mins Cook: 25 mins

Easy

Serves 6
Braise your new-season vegetables in rich butter with a sprinkle of sugar to bring out the sweetness

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal51
  • fat1g
  • saturates1g
  • carbs9g
  • sugars8g
  • fibre4g
  • protein1g
  • salt0.1g
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Ingredients

  • 800g new-season carrot with green tops attached
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 2 tsp caster sugar
  • knob of butter
    Butter

    Butter

    butt-err

    Butter is a dairy product made from separating whole milk or cream into fat and…

Method

  1. Place the carrots in a wide, shallow pan, add just enough water to cover them, then add the sugar and butter. Simmer over a medium heat until the liquid has evaporated and the carrots are cooked through – they should be glazed and shiny. Season and serve.

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