- Preparation and cooking time
- Serves 1
- 50ml dry gin
- 25ml sweet vermouth
- 25ml dry vermouth
- 25ml freshly squeezed orange juice
- strip of orange peel, to garnish (see tip below)
- STEP 1
Tip the gin, both vermouths, the orange juice and a large handful of ice into a cocktail shaker. Shake hard until the outside of the shaker feels very cold, then double strain the drink into a coupe or martini glass.
- STEP 2
Twist the strip of orange peel over the cocktail to express the oils, then drop it into the drink, or discard it if you prefer.