Name: Bronx cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 50ml dry gin; 25ml sweet vermouth; 25ml dry vermouth; 25ml freshly squeezed orange juice; ice; strip of orange peel to garnish (see tip below)

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Bronx cocktail

Bronx cocktail

Miriam Nice

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Serves 1

Easy

Prep: 5 mins

A star rating of 2.5 out of 5.2 ratingsRate

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Transport yourself to a buzzing early-1900s American cocktail bar with a Bronx cocktail. Think Martini with orange juice added, for a punchy, complex drink

Dairy-free

Egg-free

Gluten-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

50ml dry gin
25ml sweet vermouth
25ml dry vermouth
25ml freshly squeezed orange juice
ice
strip of orange peel

to garnish (see tip below)

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Nutrition: Per serving

kcal207
fat0g
saturates0g
carbs7g
sugars7g
fibre0g
protein0.2g
salt0.03g

Method

step 1

Tip the gin, both vermouths, the orange juice and a large handful of ice into a cocktail shaker. Shake hard until the outside of the shaker feels very cold, then double strain the drink into a coupe or martini glass.
step 2

Twist the strip of orange peel over the cocktail to express the oils, then drop it into the drink, or discard it if you prefer.

Recipe tip

Take a strip of peel from an orange using a vegetable peeler or small serrated knife – it should be about 5-6cm long and 1-2cm wide. Twist it over the drink in a wringing motion – if you look closely in good light, you’ll see the oils burst from it and land on the drink. These oils add a lot of flavour and aroma to the finished cocktail. Drop the spent peel into the glass for extra oomph, or discard it for a more subtle drink.

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A star rating of 2.5 out of 5.2 ratings

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