- 400g long-stem broccoli, stalks and florets separated
Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…
- 3 garlic cloves, thinly sliced
- 4 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 red chilli, deseeded and sliced
Bring a large pan of salted water to the boil. Add the stalks and cook for 2 mins, then add the florets and cook for 2 mins more.
Gently heat the garlic and oil together until the garlic just starts to sizzle and brown, then remove from the heat and add the chilli. Drain the broccoli really well and toss in the garlic oil to serve.