Blueberry cheesecake pancakes
- Preparation and cooking time
- Serves 4
Try these moreish blueberry cheesecake pancakes on Shrove Tuesday, they'll go down a storm with the family. They also make a lovely dessert all year round
- STEP 1
Simmer the blueberries and maple syrup over a low heat until soft and syrupy, this should take about 3 mins.
- STEP 2
Mix the cream cheese and icing sugar to taste. When the pancakes are cooked, top with blueberries, sweetened cream cheese, crushed biscuits and nuts.