- 1 small green chilli, finely chopped
- 2 tbsp fresh or dried curry leaves, roughly chopped
- 4 garlic cloves, crushed
- 3 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 lime, juiced
The same shape, but smaller than…
- 1kg sweet potatoes, scrubbed and cut into wedges
Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…
- ½ small bunch of coriander, stalks and leaves separated and roughly chopped
Heat the oven to 200C/180C fan/gas 6. Mix all the ingredients, except the coriander leaves, together in a large bowl with 1 tsp salt and 2 tsp black pepper.
Arrange the potatoes, skin-side down, on two baking trays or one large, lined with baking parchment if they’re not non-stick, and bake for 30-40 mins until soft inside and crisp on the outside. Season and serve scattered with the coriander leaves.