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Black pepper & garlic roasted sweet potatoes

Black pepper & garlic roasted sweet potatoes served with masala chicken

Black pepper & garlic roasted sweet potatoes

Name: Black pepper & garlic roasted sweet potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 small green chilli finely chopped; 2 tbsp fresh or dried curry leaves roughly chopped; 4 garlic cloves crushed; 3 tbsp olive oil; 1 lime juiced; 1kg sweet potatoes scrubbed and cut into wedges; ½ small bunch of coriander stalks and leaves separated and roughly chopped

Rohit Ghai

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Serves 4

Easy

Prep: 10 mins

Cook: 40 mins

A star rating of 3 out of 5.2 ratingsRate

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Cook these spiced sweet potato wedges to serve with Rohit Ghai's Kolhapuri spit chicken. They're an easy, satisfying side dish

Gluten-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

1 small green chilli

finely chopped
2 tbsp fresh or dried curry leaves

roughly chopped
4 garlic cloves

crushed
3 tbsp olive oil
1 lime

juiced
1kg sweet potatoes

scrubbed and cut into wedges
½ small bunch of coriander

stalks and leaves separated and roughly chopped

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Nutrition: Per serving

kcal320
fat9g
saturates2g
carbs51g
sugars26g
fibre9g
protein4g
salt1.4g

Method

step 1

Heat the oven to 200C/180C fan/gas 6. Mix all the ingredients, except the coriander leaves, together in a large bowl with 1 tsp salt and 2 tsp black pepper.
step 2

Arrange the potatoes, skin-side down, on two baking trays or one large, lined with baking parchment if they’re not non-stick, and bake for 30-40 mins until soft inside and crisp on the outside. Season and serve scattered with the coriander leaves.

Recipe from Good Food magazine, December 2019

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A star rating of 3 out of 5.2 ratings

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