Advertisement

Ingredients

Method

  • STEP 1

    Heat the oven to 180C/160C fan/gas 4. Butter a tray bake tin and dust with flour, shaking out any excess. Beat the eggs in a bowl, add the sugar and beat until light and fluffy.

  • STEP 2

    Sift in the flour, baking powder and a pinch of salt, pour in the cream and mix well. Pour the batter into the tin. Sprinkle over the berries and bake for 25 mins until lightly golden and a skewer inserted into the cake comes out clean (there may be a little fruit on it). Remove from the oven and allow to cool. Serve dusted with icing sugar.

    This recipe has been provided by Apetit Online and has not been re-tested by us.

Tip: To add a little flavour to the icing sugar, put a halved vanilla pod in a jar with the sugar, close and leave for a few days.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.2 ratings
Advertisement
Advertisement
Advertisement